It was 25 years ago that we planted our flag in North County San Diego. We showed up to a modest, empty warehouse with some mighty big dreams. We thought people deserved a world with better beer, and were determined to be part of a cultural transformation we believed could happen… even though few others shared our vision. This massive triple IPA is another important milestone on our continuing…
A creation of Kris Ketcham. Kris has been with Stone for 16+ Years, and has held positions on the bottling line, as a delivery driver, packaging and cellar supervisor and for the last eight years, as Sr. Manager, Brewing & Innovation at the Stone Brewing World Bistro & Gardens - Liberty Station. This beer is classic of Kris’ creative spirit, and was inspired by those delicious creamsicle…
This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA. Freshness is a key component of many beers – especially big, hoppy IPAs – but we've taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We've gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we've…
What Makes Hazy IPAs... Hazy? If you’re a long-time IPA drinker, you’ve seen the rise… and rise… of the hazy IPA style. It’s grown from a niche interest of the hop-obsessed and those willing to go to great lengths to get their hands on limited beer, and now it’s dominating shelves & draft lines while bringing in more future IPA fanatics. Whether you’re new to the style or…
Nature is full of great collaborations. Take plants and pollinators for example - a symbiotic relationship that gives us fruits, vegetables and of course, honey. Although Stone and Deschutes have origins on near-opposite ends of the West Coast, our backyards are brought together in this hazy IPA brewed with equal parts Oregon blackberry honey and California orange blossom honey. A craft beer…
Just like its golden envelope-pushing counterpart, Stone Enjoy By Black IPA is intensely hoppy and should be enjoyed über fresh to experience its vibrant stone and tropical fruit flavors and dankness.
This double IPA’s dark-colored malt canvas comes from German Sinamar and from Patagonia Black Pearl barley, which adds a pleasingly smooth taste. The hop profile is predominantly Australian,…
Stone Enjoy By 10.31.21 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…
For a long time, the idea of haze obscuring an IPA’s appearance was frowned upon. Nowadays, we’re inclined to stare right into the haze and let the haze stare back. It’s all about that magically murky golden glow. This IPA is brewed with a trifecta of barley, oats and wheat to lock in the haze while aromas of stone fruit and citrus billow forth from Mosaic and Citra hops. Lean back and lose…
Our Sr. Manager of Brewing & Innovation Steve Gonzalez has had a long career in the fermentation business. At Stone, he’s managed barrel-aging projects, crafted recipes for multiple national-release beers, and introduced ingredients & brewing techniques that have contributed to Steve’s reputation as a bit of an enigma. Originally created on the six-barrel pilot brewery inside our…
At Stone Brewing, we believe in being brave and doing the right thing. We expect and commit to the highest standards of professional and ethical business conduct from all team members, customers, business partners, and fans (well, everyone really). We set high standards for ourselves in brewing quality beer, crafting amazing experiences, and caring for each other as part of Team Stone, as well as…
