Series 13 of 14
Where Stone goes boldly, the Evil Twin goes madly. Put them together in a city like Berlin, mix in the local influence and the result is something brazenly twisted. No other way to describe such a beer as this. Traditionally, the Berliner Weisse style is mildly tart and low ABV. Naturally, neither Stone nor Evil Twin have much of an interest in sticking…
Series 14 of 14
The multi-year journey of this beer began in 2006 at the Craft Brewers Conference in Seattle when our own Greg Koch met and first became friends with Ron Jeffries, Brewmaster of the famed Jolly Pumpkin Artisan Ales. In 2007, on a trip to Tokyo, Greg by chance encountered Kjetil Jikuin of Norway’s Nøgne-Ø brewery and formed another new friendship. 2008…
We've made a hell of a lot of IPAs since 1996. Some stick around for decades, some for a few years and some are brief visits before becoming fond memories. This IPA was first released in the fall of 2014, yet we've always found it hard to keep it in "retirement." Its bitter, zesty grapefruit peel infusion create a bright accent to notes of pine resin and fresh citrus, and has always been a major…
This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA. Freshness is a key component of many beers – especially big, hoppy IPAs – but we've taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We've gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we've…
Headbands, high socks and amazing hoppy beers. Stone is once again bringing our own take on the madness of March with our Stone IPA Madness program, introducing this limited release Stone Got Mad Hops IPA for the celebration.
Our brewers love the opportunity to build a beer around one particular hop variety and showcase what makes it unique. This beer is loaded with Sabro hops, which give it…
Citra and Talus hops pounce on your palate with abundant sweet orange and stone fruit notes. The only thing that will have you growling is when there’s no more of this beautiful beer left.
There’s more than one recipe for independence. This edition of our brewed-to-be-enjoyed-now IPA is a fruitfully fresh new variant loaded with real tangerine & pineapple for maximized summer celebrations. Whether you crack into this one as soon as you get home or hold onto it until the 4th of July, make sure to enjoy it before the fireworks end as usual. And independence doesn’t have to mean…
Warning: Double Bastard Ale is not to be wasted on the tentative or weak. Only the Worthy are invited, and then only at your own risk. If you have even a modicum of hesitation, DO NOT drink this can. Instead, leave it for a Worthy soul who has already matriculated to the sublime ecstasy of what those in the know refer to as “Liquid Arrogance.”
Light-bodied but intensely flavorful, this super-silky creation is flavored with peanut butter and a touch of vanilla for extra cream factor. Whether you prefer it smooth, chunky, sweetened or un-, if you’re a lover of peanut butter, this one’s for you. Try pairing it with peanut butter cookies, peanut butter ice cream, peanut butter cups, peanut butter toast, peanut butter… you get the idea.
Each hop harvest is an opportunity for the mad scientists of the hop industry to introduce their newest experiments. Zumo is a thrilling new hop from the folks at Segal Ranch, named aftera Spanish term for citrus zest. Its vibrant lime characteristic hooked us immediately, and it was time for us to do a little experimentation of our own. We found out that Mosaic hops, when taking a backseat in…
