Here at Stone, we don’t brew beer alone. In every new recipe, every fermentation, and every satisfying sip, there’s evidence of things we’ve learned from others. New hop innovations from pioneering farmers. Creative flavor profiles from bartenders and friends. This particular hazy double IPA features a unique new hop called Anchovy. Don’t panic – despite the name, you can expect ripe watermelon…
Stone Enjoy By 10.31.24 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…
If Arrogant Bastard Ale is liquid excellence (it is), then this American Malt Whiskey is liquid transcendence.
This brazenly bold whiskey was aged 4+ years in new charred oak barrels and bottled at 97 proof. (That’s 48.5% ABV, for those who only speak beer.) With a mash bill of 100% malted barley, it is born of the essence of Arrogant Bastard Ale.
A collaboration between California’s Stone…
Since we started brewing in 1996, the craft beer world has expanded – and so have the expert growers of our precious beer ingredients. Our relationships with hop suppliers and farmers are a huge part of how we’ve been able to churn out excellent IPA after excellent IPA. This beauty is brewed with a simple hop bill of Mosaic and Nelson Sauvin, but in carefully selecting the very best of these…
Ah, the delights of autumn – crunchy leaves, crisp air, carved pumpkins and of course, seasonal beers. Inspired by German styles like Märzen, Dunkel and Schwarzbier, brewers Ashley Collins and Rich Carney were aiming for a ghoulish twist on a dark lager. The trick: bourbon oak chips to lend complexity and a warming finish. The treat: Vermont maple syrup for a touch of sweetness. A bit of…
Oepn yuor mnid. Use a craobwr if you must. Waht you hvae here is the paek of Lquiid Aroagrnce. Isnpierd by the cmboiend auras of Arorgnat Basartd Ale, Duolbe Basartd Ale and Oaekd Arorgnat Basartd Ale, this beer is an egnima warpepd in a rdidle, shruoded in mstyrey, saeled in amulnuim.Lukcy Basartd Ale has eixsetd in breif mnomets thorouguht hstoiry, and frotuntae for you, this hpapnes to be one…
Lots of beers over the years have brought this recipe into focus. It all started with the brown ale that was our brewer Kris Ketcham’s first-ever foray into brewing. The years since then have been a blur, but that first batch lead to the creation of numerous award-winning Stone beers, including another brown ale – Team Stone favorite Stone Lifeblood. Now we introduce the next evolution: Stone…
The original Enjoy By was a challenge from owner at the time Greg Koch to Brewmaster at the time Mitch Steele: brew an amazing hoppy IPA that has a super short date code. This was to push the conversation on freshness and to highlight the optimum time to enjoy IPAs. It was an instant hit and has been a yearly release in many different forms since 2012. As the brand has matured some of…
We have amazing women at Stone Brewing and every year they do a few brews in honor and support of the Pink Boots Society. Besides these beers being available at our restaurants and tasting rooms, we do a special dinner in honor of International Women’s Day in March. Our hop partner, Yakima Chief Hops, asked us if we would be interested in doing a bigger release for 2025 and we are excited to…
West Coast Pilsner. AKA Hoppy Lager. AKA Cold Pale Ale. Argue the name of the style all you want, but one thing is for certain: this is one crushable, quaffable, supremely refreshadelic beverage. Lighter-bodied and crisper than an IPA, fruitier and brighter than a pilsner, and smooth as block of ice. It’s so easy-drinking you’d hardly believe it was packed with prodigious amounts of Simcoe,…
