It's been more than nine years since we opened our doors at Stone Brewing World Bistro & Gardens - Liberty Station & started brewing. Since then, multiple beers originating here went on to become national releases and even year-round mainstays. (A few also won some GABF medals, multiple times, but who's counting?) This double-dry-hopped black IPA from Liberty Station brewer Kris Ketcham…
This beer was created by our team at Stone Brewing World Bistro & Gardens – Escondido. With new innovations coming out of ourpilot systems constantly, they’re taskedwith keeping track of a lot. When given the opportunity to brew a beer for our annual Stone Sour Fest, the result was something a little out of the ordinary. This imperial Berliner Weisse style ale is brewed with peach puree and…
There’s more than one recipe for independence. This edition of our brewed-to-be-enjoyed-now IPA is a fruitfully fresh new variant loaded with real tangerine & pineapple for maximized summer celebrations. Whether you crack into this one as soon as you get home or hold onto it until the 4th of July, make sure to enjoy it before the fireworks end as usual. And independence doesn’t have to mean…
We’ve been brewing the Stone Enjoy By IPA series as a celebration of those magical little green buds we call hops since 2012. Brewed to be enjoyed within 37 days, and to celebrate a date that’s special to many because…you know… Stone Enjoy By 04.20.23 Hazy IPA is blazingly fresh. So take a rip, a sip, or whatever you’d like to call it, and experience the vibrant, glorious dankness that is…
Inspired by Hawaiian POG juice, Stone Notorious P.O.G. was first brewed at Stone Liberty Station in 2016 as a collaboration with Jonah Ray. The passion fruit, orange and guava combination was refreshingly tart and instantly became a cult favorite among Stone fans and Team Stone alike. Now we’re proud to bring it back, bigger than ever. Stone Imperial Notorious P.O.G. has a more amped-up ABV…
Single hop IPAs are swell, but most of the time hops work best in tandem. And each new hop variety is created by combining strains - teamwork makes the dream work! This beer features a new hop variety out of New Zealand codenamed Peacherine. That's right - a hybrid named after a hybrid. Whoa. As you can imagine, this brand new beauty offers bright and juicy stone fruit characteristics. It's…
With a balanced blend of hops and a deep golden color as vibrant as the Southern California sunshine, this quintessential SoCal pale ale is brewed to be the perfect companion for the beach, the tailgate or cheering on the Trojans. Best enjoyed while holding a can in one hand and raising a V for victory with the other.
For this year’s anniversary beer, we found inspiration in the southern hemisphere. This double IPA is brewed with Peacharine and Riwaka hops, along with a special ingredient called Phantasm – an extract from sauvignon blanc grape skins – all sourced from New Zealand. Combined with some good old fashioned Mosaic hops from the US and an amped up grain bill and we’ve got ourselves a unique sensory…
