10. GEEKED OUT ONCE AGAIN AT HOP-CON 3.0: The w00tstout FestivalNo year would be complete without our celebration of nth-degree beer geekery over Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout. Award-winning comic-book cover artist Dave “The Reverend”…
At Stone, we are always on the lookout for new ingredients, be they hops or malts, or fruits, herbs, spices, and other interesting and exotic foods to use in our beers. This sense of exploration has resulted in many wonderful beers over the years. And in 2014, with the inception of the Stochasticity Project…
The base beer is the recipe of 2014 Stone Homebrew Competitionwinner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then we tasted it. Turns out that…
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed withcocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then we tasted it. Turns out that…
It’s not unusual to see pronouncements of “I Heart Hops,” “I Heart Chocolate” or “I Heart Coffee” throughout #socialmedia, printed on T-shirts and, natch, emblazoned on coffee cups. Over the past couple of decades we have helped add “I Freaking Heart IPAs” to that lexicon. Today, passionate people can’t imagine a world without all of the above. For this special edition, we added chocolate and…
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.
CELLAR NOTES
We were so smitten with the initial batch aged in extra añejo barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels…
This beer’s uniquely hazy appearance is a credit to the glorious whole tangerine purée in every batch. Using the whole fruit allows us to harness every bit of its natural depth of character, from the juice to the zest and everything in between. Add just the right amount of pineapple and, this being Stone, a whole lot of hops, and this beer is rounded off in an amazingly hazily citrusy tasty…
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the rich flavors of Mexican hot chocolate.
CELLAR NOTES
Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on…
Kick back and crank it up as we’ve done all the brewing…the we being us and the special guest appearances of two heavy hitters in the indie craft beer industry: New Mexico’s Marble and Colorado’s Odell. Credited with 58 years of brewing chops, our trio built their wheat ale foundation on the classic “C” hops. Then, we rocked a pure hop triad of “M” hops to achieve a supercharged succession of…
We added 3 strains of Brettanomyces yeast to our iconic Saison du BUFF, and aged it in wine barrels for almost a year before bottling. Some typical Brettanomyces fermentation characteristics are present in the beer, with some cherry and tropical fruit like flavors and aromatics. Oak notes and tannin add some body and mouthfeel to the beer. Herbal components of the beer are toned down after…
