This is an aggressive coffee. Bold and expertly balanced. Meant to be enjoyed black. If you’re the type to load your coffee up with caramel-mocha-raspberry creamer to mask its bland, unpleasant taste, you probably won’t like this one. This dark roast from Central and South America is for those who want more than a sweet and sugary kick in the morning, but rather a hearty caffeine infusion to start your day the worthy way.
This is an aggressive coffee. Bold and expertly balanced. Meant to be enjoyed black. If you’re the type to load your coffee up with caramel-mocha-raspberry creamer to mask its bland, unpleasant taste, you probably won’t like this one. This dark roast from Central and South America is for those who want more than a sweet and sugary kick in the morning, but rather a hearty caffeine infusion to start your day the worthy way.
Our single serve pour over DRIPKIT is the perfect way to brew a specialty cup of coffee at your home or office as well as anywhere on the go. We scout the globe to source the highest quality micro lot coffees then meticulously roast them in small batches in Southern California. We partner with some of the most highly skilled coffee farmers on the planet to bring you a truly unique and unforgettable coffee experience.
Experience the authenticity of Ethiopian coffee with our Ethiopia Bekele Belachew Murago Lot #2. Grown in the Sidama highlands at altitudes between 2,260 to 2,360 meters, this coffee comes from Bekele Belachew's 6-hectare family farm. Adhering to traditional practices, the coffee is handpicked and naturally sun-dried, preserving the inherent flavors of the land.
The varietals involved are 74110, 74112, and Heirloom. The 74110 and 74112 varieties were developed in the 1970s at the Jimma Agricultural Research Center selected for their resilience, strength, and resistance to coffee berry disease. These varieties, originating from the Metu-Bishari forest, were cataloged in 1974 and released in 1979 for their ability to thrive in their native climate. The Heirloom varietal is a traditional Ethiopian coffee varietal known for its unique and complex flavor profile.
The tasting notes bring a blend of fresh berries and black tea, complemented by a splash of cream and a dash of sugar. This coffee not only provides a rich taste but also a glimpse into the Ethiopian coffee tradition, mainly showcasing the lively characteristics of these remarkable varietals. Each sip delivers an exceptional experience that is juicy, balanced, and truly showcases the diligence and hard work of the brilliant mind behind the coffee-- Bekele Belachew.
Due to compliance laws, this beer is only available for shipping in California.
This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity, and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 04.20.16. The beer won’t be fully carbonated until that date. Ideally, you’ll want to cellar the beer up to—or beyond—the Enjoy After date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound; it all matures into a fascinating and delicious culmination. Individual results will vary…and that’s both the beauty and the intent behind this beer.Show your love of independence in the beer world and beyond. 65% Polyester/ 35% Cotton, scoop neckline, Hemmed neck and armhole, Curved hem with feminine drape
Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious.
Show your love of independence in the beer world and beyond.
52% Polyester/ 48% Viscose, Relaxed, drapey fit; rib cuffs and waistband, seam up center back, Dolman sleeves
Have bag, will travel. Load this thing up and once you're done, fold it up into the sewn-in storage bag and put it away.
Show your love of independence in the beer world and beyond. 60%40% cotton/poly blend with a tailored, flattering fit and drop-hem sleeves.
Baja-inspired Mexican lager brewed with sea salt and lime.
Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing, and full of flavor.
The name is pretty simple: we took “Buena” for good and “-veza” from Cerveza. Because we’ve always believed good Cerveza is an important part of a Buena life.
Only shipping to CA, VA, DC and OH. We can only ship a minimum of two (2) and a maximum of eight (8) packs of beer per-order.
As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that’s still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy, and extra Delicious.
We can only ship a minimum of two (2) and a maximum of eight (8) packs of beer per-order.