STONE-STYLE HEMP SEED PRETZELS
Three soft pretzels served warm with Stone Ripper Pale Ale beer cheese sauce and Stone Delicious IPA whole grain mustard
Castlevetrano olives soaked in buttermilk tossed in seasoned flour then fried until crispy and served with whole almonds
SAUSAGE & KRAUT
Natural sausage served with house-made quick kraut, Stone Delicious IPA whole grain mustard and grilled pretzel baguette
STONE AJI-VERDE BLACK TIGER SHRIMP
Citrus infused Tiger shrimp tossed in Aji-verde salsa, topped with red onion-cucumber slaw, finished with Inka corn served with chile-dusted tortilla chips
ARTISAN CHEESE & CHARCUTERIE PLATE
Selection of artisanal cheese, cured meats, dried fruit and house-made cracker bread
SLOW -ROASTED BABY BACK RIBS
Hop rubbed all-natural baby back ribs with housemade Stone beer glaze. Pair with Ommegang Abbey Dubbel Ale
HONEY SRIRACHA QUAIL KNOTS
Four quail quarters fried and tossed in a spicy Sriracha-honey glaze. Pair with Stone Delicious IPA
Crispy Brussels sprouts with a sweet and sour twist with fried pancetta lardons. Pair with: Stone Ripper Pale Ale
FARM GREENS & HOUSEMADE SOUPS
Solutions Farms grown organic spring salad mix tossed with cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette.
TOASTED BARLEY & SPINACH SALAD
Fresh organic spinach, toasted barley, cucumber, grape tomato, feta cheese and toasted almonds withe turmeric vinaigrette.
BABY GEM CAESAR SALAD
Baby Gem lettuce, housemade Caesar dressing, crispy garlic croutons and Parmesan cheese.
CHEDDAR, GARLIC & STONE RUINATION DOUBLE IPA 2.0 SOUP
AKA "The Pungent One." Beautifully bitter soup with roasted garlic, extra-sharp white cheddar cheese, Stone Ruination Double IPA 2.0 and smoked paprika
STONE'S IMPOSSIBLE BURGER
Plant based Impossible patty, smushed avocado, hellfire cheese, sweety drop Peruvian peppers and crispy sunchoke straws on a brioche bun. Served with crushed baby gold potatoes drizzled with garlic & ancho aioli. /vegetarian
Soba noodles, carrots, cabbage, roasted mushrooms, and green onions, tossed in a sweet & savory sauce; topped with petit Pea greens and gingered pickled broccoli stems.
PAN ROASTED BARRAMUNDI
Barramundi on a bed of roasted baby beets, wilted arugula finished with Sherry Gastrique
PORK BELLY ADOBO
Braised pork belly, garlic fried rice, topped with Chicharron & green onions
Grilled 3/4lb. Ribeye, red smashed potatoes, charred carrots, topped with Chimichurri
DUCK AL PASTOR TACOS
Stone version of Al Pastor, Mary's Natural duck slowly braised on corn tortillas topped with pineapple, onion & cilantro micro greens, and a side of hominy with peppers, onions and in a creamy aji-sauce... Pair With- Stone IPA v1.1
JIDORI HALF CHICKEN
Roasted garlic brined Jidori half chicken, grilled with cumin & Szechuan pepper on a bed of creamer potatoes, pickled sweet peppers, & kale, topped with Kombu-Miso butter
KUROBUTA PORK PASTA
Orecchiette pasta with roasted Kurobuta pork, pickled peppers & broccoli, tossed with whole grain mustard Jus & topped with garlic bread crumbs & shaved parmesan
CRISPY SKIN SALMON
Crispy skin, pan roasted Salmon with wilted cabbage, carrots, and green onion on a bed of rice with Ponzu, topped with Micro Cilantro
STONE DRAGON NOODELS
Rice noodles tossed with crispy tofu, carrots, green onion, jalapenos, and Stone's Thai Chili-ginger sauce, topped with basil & micro cilantro
STONE FUEGO BURGER
House-made black bean patty with pasilla & red bell peppers, topped with jalapenos & Oaxaca cheese. Served on a toasted onion bun with a cider mop sauce and a side of chili dusted tortilla chips and roasted salsa.
(11am - 3pm only) Applewood-smoked bacon, organic tomato bruschetta, arugula, aioli & Stone Delicious IPA stone-ground mustard on Bread & Cie Farmer's Bread, served with garlic pepper potato chips. Vegetarian by request.
GRILLED PORTOBELLO SANDWICH
(11am-3pm only)Grilled Portobello mushroom on a warm wheat bun with sundried tomato pesto, arugula & feta, served with spinach, tomato & cucumber salad tossed in turmeric vinaigrette.
(11am-3pm only)Grilled baguette, Linguisa sausage, aioli, grilled onions, Chimichurri and a side of garlic pepper potato chips
BATCH CRAFT "Anti High-Fructose Corn Syrup"
Cola, Low Impact, Lemon Lime, Snozzberry & Root Beer
RED ROOSTER ICED TEA
Chai, Earl Grey, Summer Bliss, Green Envy
RYAN BROS. COFFEE BY THE CUP
Regular or Decaf
MILK, APPLE JUICE or ORANGE JUICE
MAC'N CHEESE W/BROCCOLI or PANCETTA
Creamy Stone Ripper Pale Ale beer cheese sauce made with Gouda, Swiss and garlic, with crispy pancetta or broccoli and topped with Parmesan bread crumbs
ORGANIC SEASONAL VEGETABLES
CREAMY AJI HOMINY W/PEPPERS, ONIONS & CILANTRO
SMASHED RED POTATOES
FRIED CREAMER POTATOES W/ANCHO AIOLI
STONE ICE CREAM SANDWICH
Niederfrank's vanilla ice cream sandwiched between Stone Totalitarian IRS-dark chocolate-pretzel twist-almond cookies & Stone Ale caramel
BLUEBERRY BLUE CHEESE JALAPENO CHEESECAKE
A savory cheesecake with a touch of Rogue smokey blue cheese and a whisper of jalapeno topped with blueberry compote.
REAL BEER FLOAT or ROOT BEER FLOAT
Stone Tangerine Express IPA or house-brewed root beer with locally made vanilla ice cream
House-baked brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts.