STONE STOUT BAVARIAN PRETZEL

All Natural artisan hand rolled jumbo pretzel made with Stone Totalitarian Stout served with IPA mustard and beer cheese

9.5

DEVILED EGGS & TOAST

Stone's twist on a classic Deviled Eggs made with local Eben-Hazer Eggs, Dijon mustard & aioli over a roasted romesco sauce. Served with garlic toasted baguette

10

STONE AJI-VERDE BLACK TIGER SHRIMP

Citrus infused Tiger shrimp tossed in Aji-verde salsa, topped with red onion-cucumber slaw, finished with Inka corn served with chile-dusted tortilla chips

14

STONE TACOS

Four Esperanza corn tortillas topped with Stone Go To IPA Mojo brined pork carnitas, salsa fresca, cotija cheese & micro cilantro

17

ARTISAN CHEESE & CHARCUTERIE PLATE

Selection of artisanal cheese, cured meats, dried fruit and house-made cracker bread

21

SLOW -ROASTED BABY BACK RIBS

Grilled all-natural baby back ribs with Gochujang honey glaze finished with toasted sesame seeds

14

HONEY SRIRACHA QUAIL KNOTS

Four quail quarters fried and tossed in a spicy Sriracha-honey glaze. Pair with Stone Delicious IPA

14

STONE CARNITAS NACHOS

Stone Go-To IPA Mojo brined pork carnitas over spiced tortilla chips topped with Stone beer cheese sauce, crema, pickled jalapenos, salsa fresca, smashed avocado & micro cilantro

17

BISTRO SALAD

Solutions Farms grown organic spring salad mix tossed with cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette.

11

BABY GEM CAESAR SALAD

Baby Gem lettuce, housemade Caesar dressing, crispy garlic croutons and Parmesan cheese.

11

STONE'S IMPOSSIBLE BURGER

Plant based Impossible patty, smushed avocado, hellfire cheese, sweety drop Peruvian peppers and crispy onion straws on a brioche bun. Served with crushed baby gold potatoes drizzled with garlic & ancho aioli. /vegetarian

17

UDON NOODLES

Udon noodles stir fried with beech mushrooms, carrots & bok choy tossed with a soy-hoison sauce. Finished with green onion and toasted sesame seeds.

16

PORK BELLY STIR FRY

Soy & vinegar Braised Pork Belly, bok choy, carrots, broccoli, peas, bean sprouts, tossed with garlic, white rice, topped with chicharron & green onions

18

SO-CAL SHORT RIB GRILLED CHEESE

Butter toasted Bread & Cie Farmer's Bread with Stone Delicious IPA Hellfire cheese, Spanish braised short rib, pickled red onion, cilantro, served with a side of birria short rib jus & garlic pepper potato chips

17

JIDORI CHICKEN CURRY

Yogurt marinated & grilled Jidori half chicken on sticky white rice. Finished with curry sauce, lime & micro cilantro

22

CRISPY SKIN SALMON

Crispy skin Salmon with avocado cream cheese puree, sticky white rice, sautéed bok choy & carrots. Topped with a house made "eel" sauce, toasted nori, black/white sesame seeds & tempura crunchies

24

BATCH CRAFT "Anti High-Fructose Corn Syrup"

Cola, Low Impact, Lemon Lime, Snozzberry & Root Beer

4

LEMONADE

4

GT's KOMBUCHA

5

RED ROOSTER ICED TEA

3

HOT TEA

Earl Grey, Chamomile, Moroccan Mint, Fusion Green & White Tea

3

RYAN BROS. COFFEE BY THE CUP

Regular or Decaf

3

ESPRESSO

3

CAPPUCINO

4

LATTE

4

MILK

4

MAC'N CHEESE W/BROCCOLI or PANCETTA

Creamy Stone Ripper Pale Ale beer cheese sauce made with Gouda, Swiss and garlic, with crispy pancetta or broccoli and topped with Parmesan bread crumbs

8

ORGANIC SEASONAL VEGETABLES

6

CREAMY AJI HOMINY W/PEPPERS, ONIONS & CILANTRO

6

FRIED CREAMER POTATOES W/ANCHO AIOLI

6

STONE ICE CREAM SANDWICH

Niederfrank's vanilla ice cream sandwiched between Stone Totalitarian IRS-dark chocolate-pretzel twist-almond cookies & Stone Ale caramel

9

BLUEBERRY BLUE CHEESE JALAPENO CHEESECAKE

A savory cheesecake with a touch of Rogue smokey blue cheese and a whisper of jalapeno topped with blueberry compote.

9

REAL BEER FLOAT or ROOT BEER FLOAT

Stone Tangerine Express IPA or house-brewed root beer with locally made vanilla ice cream

7

BLISSFUL BROWNIE

House-baked brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts.

9