STONE-STYLE HEMP SEED PRETZELS

Three soft pretzels served warm with Stone Ripper Pale Ale beer cheese sauce and Stone Delicious IPA whole grain mustard

10.5

CASTLEVETRANO OLIVES

Castlevetrano olives soaked in buttermilk tossed in seasoned flour then fried until crispy and served with whole almonds

9.75

SAUSAGE & KRAUT

Natural sausage served with house-made quick kraut, Stone Delicious IPA whole grain mustard and grilled pretzel baguette

13

STONE AJI-VERDE BLACK TIGER SHRIMP

Citrus infused Tiger shrimp tossed in Aji-verde salsa, topped with red onion-cucumber slaw, finished with Inka corn served with chile-dusted tortilla chips

14

ARTISAN CHEESE & CHARCUTERIE PLATE

Selection of artisanal cheese, cured meats, dried fruit and house-made cracker bread

21

SLOW -ROASTED BABY BACK RIBS

Hop rubbed all-natural baby back ribs with housemade Stone beer glaze. Pair with Ommegang Abbey Dubbel Ale

14

HONEY SRIRACHA QUAIL KNOTS

Four quail quarters fried and tossed in a spicy Sriracha-honey glaze. Pair with Stone Delicious IPA

14

BRUSSEL SPROUTS

Crispy Brussels sprouts with a sweet and sour twist with fried pancetta lardons. Pair with: Stone Ripper Pale Ale

9

BISTRO SALAD

Solutions Farms grown organic spring salad mix tossed with cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette.

11

TOASTED BARLEY & SPINACH SALAD

Fresh organic spinach, toasted barley, cucumber, grape tomato, feta cheese and toasted almonds withe turmeric vinaigrette.

11

BABY GEM CAESAR SALAD

Baby Gem lettuce, housemade Caesar dressing, crispy garlic croutons and Parmesan cheese.

11

CHEDDAR, GARLIC & STONE RUINATION DOUBLE IPA 2.0 SOUP

AKA "The Pungent One." Beautifully bitter soup with roasted garlic, extra-sharp white cheddar cheese, Stone Ruination Double IPA 2.0 and smoked paprika

8

STONE'S IMPOSSIBLE BURGER

Plant based Impossible patty, smushed avocado, hellfire cheese, sweety drop Peruvian peppers and crispy sunchoke straws on a brioche bun. Served with crushed baby gold potatoes drizzled with garlic & ancho aioli. /vegetarian

17

MEDITERRANEAN SHRIMP

Soba noodles, carrots, cabbage, roasted mushrooms, and green onions, tossed in a sweet & savory sauce; topped with petit Pea greens and gingered pickled broccoli stems.

21

PAN ROASTED BARRAMUNDI

Barramundi on a bed of roasted baby beets, wilted arugula finished with Sherry Gastrique

22

PORK BELLY ADOBO

Braised pork belly, garlic fried rice, topped with Chicharron & green onions

18

RIBEYE CHURRASCO

Grilled 3/4lb. Ribeye, red smashed potatoes, charred carrots, topped with Chimichurri

34

DUCK AL PASTOR TACOS

Stone version of Al Pastor, Mary's Natural duck slowly braised on corn tortillas topped with pineapple, onion & cilantro micro greens, and a side of hominy with peppers, onions and in a creamy aji-sauce... Pair With- Stone IPA v1.1

18

JIDORI HALF CHICKEN

Roasted garlic brined Jidori half chicken, grilled with cumin & Szechuan pepper on a bed of creamer potatoes, pickled sweet peppers, & kale, topped with Kombu-Miso butter

23

KUROBUTA PORK PASTA

Orecchiette pasta with roasted Kurobuta pork, pickled peppers & broccoli, tossed with whole grain mustard Jus & topped with garlic bread crumbs & shaved parmesan

19

CRISPY SKIN SALMON

Crispy skin, pan roasted Salmon with wilted cabbage, carrots, and green onion on a bed of rice with Ponzu, topped with Micro Cilantro

24

STONE DRAGON NOODELS

Rice noodles tossed with crispy tofu, carrots, green onion, jalapenos, and Stone's Thai Chili-ginger sauce, topped with basil & micro cilantro

16

STONE FUEGO BURGER

House-made black bean patty with pasilla & red bell peppers, topped with jalapenos & Oaxaca cheese. Served on a toasted onion bun with a cider mop sauce and a side of chili dusted tortilla chips and roasted salsa.

16

BRUSCHETTA BLT

(11am - 3pm only) Applewood-smoked bacon, organic tomato bruschetta, arugula, aioli & Stone Delicious IPA stone-ground mustard on Bread & Cie Farmer's Bread, served with garlic pepper potato chips. Vegetarian by request.

16

GRILLED PORTOBELLO SANDWICH

(11am-3pm only)Grilled Portobello mushroom on a warm wheat bun with sundried tomato pesto, arugula & feta, served with spinach, tomato & cucumber salad tossed in turmeric vinaigrette.

16

CHORIPAN

(11am-3pm only)Grilled baguette, Linguisa sausage, aioli, grilled onions, Chimichurri and a side of garlic pepper potato chips

15

BATCH CRAFT "Anti High-Fructose Corn Syrup"

Cola, Low Impact, Lemon Lime, Snozzberry & Root Beer

4

LEMONADE

4

GT's KOMBUCHA

5

RED ROOSTER ICED TEA

3

HOT TEA

Chai, Earl Grey, Summer Bliss, Green Envy

3

RYAN BROS. COFFEE BY THE CUP

Regular or Decaf

3

ESPRESSO

3

CAPPUCINO

4

LATTE

4

MILK, APPLE JUICE or ORANGE JUICE

4

MAC'N CHEESE W/BROCCOLI or PANCETTA

Creamy Stone Ripper Pale Ale beer cheese sauce made with Gouda, Swiss and garlic, with crispy pancetta or broccoli and topped with Parmesan bread crumbs

8

ORGANIC SEASONAL VEGETABLES

6

CREAMY AJI HOMINY W/PEPPERS, ONIONS & CILANTRO

6

SMASHED RED POTATOES

6

STONE ICE CREAM SANDWICH

Niederfrank's vanilla ice cream sandwiched between Stone Totalitarian IRS-dark chocolate-pretzel twist-almond cookies & Stone Ale caramel

9

BLUEBERRY BLUE CHEESE JALAPENO CHEESECAKE

A savory cheesecake with a touch of Rogue smokey blue cheese and a whisper of jalapeno topped with blueberry compote.

9

REAL BEER FLOAT or ROOT BEER FLOAT

Stone Tangerine Express IPA or house-brewed root beer with locally made vanilla ice cream

7

BLISSFUL BROWNIE

House-baked brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts.

9