Media Inquiries / Interview Requests
Stone Brewing US
Stone Brewing Berlin
General (Non-Media) Questions
Press Release | August 01, 2002
Stone Brewing 6th Anniversary Open House & Invitational Beer Festival To Raise Cheer & Charitable Contributions
What do twenty of the west's best craft breweries, dozens and dozens of people with brightly dyed red hair and the Surfrider Foundation have in common? All will converge on August 10th, 2002 at the Stone 6th Anniversary Open House & Invitational Beer Festival.
Press Release | July 20, 2002
Stone Brewing says "Dye Your Head Red" for Charity
For the second year in a row, Stone Brewing Co. promotes colorful coiffures and charitable fundraising during Stone Brewing's “Put Red On Your Head Week.” How does it work? “Put Red on Your Head Week” participants collect donations to dye their hair red for a week.
Press Release | January 01, 2002
Stone Brewing to release "Stone Vertical Epic Ale" on 02.02.02
On 02/02/02, Stone Brewing Co. will release the first of eleven Stone Vertical Epic Ales, inspirationally brewed to condition and improve with age. Each of the eleven Vertical Epic ales will be released one year, one month and one day apart.
Press Release | July 17, 2001
Stone Brewing Dyes for Charity
Stone Brewing Co. promotes colorful coiffures and three charities during Stone Brewing's Going Green Week. To "Go Green," participants must dye their hair green. Sponsors pledge cash for the pleasure of seeing the participant with green hair.
Press Release | July 17, 2001
Stone Brewing To Celebrate Charities, Customers at 5th Anniversary Open House
When Co-Founders Greg Koch (CEO) and Steve Wagner (President & Brewmaster) started Stone Brewing Co. five years ago, they may have thought that the endeavor would lead to some gray hair, but neither of them anticipated green. However, when Stone fans descend upon the 5th Anniversary Open House to help Stone Brewing Co. celebrate, they will be greeted by dozens, if not hundreds, of green heads.
Paste Magazine | January 12, 2015
Green Tea Beer? Why the Hell Not
A review of the popular re-brew from 2011, Baird/Ishii/Stone Japanese Green Tea IPA.
Outside Online | January 08, 2015
Should You Cellar That Beer? Brewers test our self-restraint with aged ales
Like wine and whiskey (and your ability to make good decisions after drinking both), some beers get better with age. Last month, San Diego-based Stone Brewing Company added a wait-for-it beer to its lineup. The offering, called Enjoy After 12.26.15 Brett IPA, should be cellared for at least a year.
Delish | January 07, 2015
Suds and Sustenance: 9 Breweries with Truly Excellent Food
Known for their "big character beers," Stone Brewing's World Bistro takes a similarly expansive approach featuring innovative plates with a nod to global flavors. Try chicken schnitzel, lamb rigatoni, or Caribbean-inflected duck tacos.
Richmond BizSense | January 04, 2015
Q&A: Stone Brewing's Greg Koch
BizSense caught up with Koch, 50, just before the end of the year to talk about Richmond's response to the brewery, what is was like to have cities bending over backwards to lure his company, his thoughts on craft beer, and the origin of the brewery's gargoyles.