Press Release | June 22, 2005
Back in Black: 2005 Edition of Stone Imperial Russian Stout Released
On June 27th Stone Brewing Co., purveyors of amazing, aggressive and awe-inspiring beers, will release the 2005 edition of Stone Imperial Stout. One of the highest rated beers in the world according to both RateBeer.com and BeerAdvocate.com, Stone Imperial Stout is a beer enthusiast's dream...a dark, decadent, and delicious dream.
Press Release | May 03, 2005
Stone 05.05.05 Vertical Epic Ale Release is Imminent
Hints About The Special Brew Revealed
Press Release | March 31, 2005
Stone Brewing StoneWall Fundraiser Sets Plan For Community Support In Stone
On the heels of the recent announcement of plans to build a restaurant and beer garden in conjunction with their new facility, Stone Brewing revealed today a unique fundraiser with a Tom Sawyer-esque twist. No surprise that it takes a lot of work to build a 58,000 square foot facility that combines Southern California's largest specialty brewery, one of Southern California's largest restaurants, and certainly one of Southern California's largest beer gardens. However, it could hardly be expected that the nationally acclaimed brewery would turn to the local community for help in building it.
Press Release | March 30, 2005
Stone Brewing to Create Unparalleled Restaurant & Beer Garden
Stone Brewing just announced that as part of their new brewery facility, there will be an unparalleled 9,500 square foot restaurant, gift shop and visitor center. And that's just the part indoors. Outside, the restaurant will have a large patio area joined with an acre of beer gardens.
Press Release | October 15, 2004
Release Of 2004 Double Bastard Ale Is Nigh
Stone Brewing Co. will be issuing their Special Release, Double Bastard Ale, on Monday, November 1st. This complex and intriguing beer will be offered in both 22oz bottles and 3Litre bottles. Although all the beers they make are special, Double Bastard Ale has a certain mystique about it…and for good reason.
Paste Magazine | January 12, 2015
Green Tea Beer? Why the Hell Not
A review of the popular re-brew from 2011, Baird/Ishii/Stone Japanese Green Tea IPA.
Outside Online | January 08, 2015
Should You Cellar That Beer? Brewers test our self-restraint with aged ales
Like wine and whiskey (and your ability to make good decisions after drinking both), some beers get better with age. Last month, San Diego-based Stone Brewing Company added a wait-for-it beer to its lineup. The offering, called Enjoy After 12.26.15 Brett IPA, should be cellared for at least a year.
Delish | January 07, 2015
Suds and Sustenance: 9 Breweries with Truly Excellent Food
Known for their "big character beers," Stone Brewing's World Bistro takes a similarly expansive approach featuring innovative plates with a nod to global flavors. Try chicken schnitzel, lamb rigatoni, or Caribbean-inflected duck tacos.
Richmond BizSense | January 04, 2015
Q&A: Stone Brewing's Greg Koch
BizSense caught up with Koch, 50, just before the end of the year to talk about Richmond's response to the brewery, what is was like to have cities bending over backwards to lure his company, his thoughts on craft beer, and the origin of the brewery's gargoyles.