Press Room

Media Inquiries / Interview Requests

Press Release | October 15, 2004

Release Of 2004 Double Bastard Ale Is Nigh

Stone Brewing Co. will be issuing their Special Release, Double Bastard Ale, on Monday, November 1st. This complex and intriguing beer will be offered in both 22oz bottles and 3Litre bottles. Although all the beers they make are special, Double Bastard Ale has a certain mystique about it…and for good reason.

Press Release | October 15, 2004

OAKED Arrogant Bastard Ale To Greet Fans In 2004

Stone Brewing Co. is famous for making big character beers and for pushing the limits of modern-day brewing practices. The specialty brewer is at it again with their most recent creation: Oaked Arrogant Bastard Ale.

Press Release | September 17, 2004

Stone Brewing 8th Anniversary Exceeds Fundraising Expectations

A brewery famous for its gargoyle logo and beers such as Stone Pale Ale and Arrogant Bastard Ale is quickly becoming known for its philanthropy too. Stone Brewing recently celebrated their 8th Anniversary, an annual event that just keeps getting bigger and bigger.

Press Release | August 06, 2004

Stone Brewing 8th Anniversary Ale Revealed

In celebration of Stone Brewing's eight years of brewing, the company has announced the release of its Stone 8th Anniversary Ale. Stone 8th Anniversary Ale will begin hitting shelves on August 16th, and draft will be unveiled at the Stone 8th Anniversary Celebration & Invitational Beer Festival on August 21st, 2004.

Press Release | August 06, 2004

Stone Brewing Co. --- Eight Years And Brewing Strong

Join the crew, family & friends of Stone Brewing to celebrate the brewery's eighth anniversary in grand style. The Stone 8th Anniversary Celebration & Invitational Beer Festival will take place on Saturday, August 21st from Noon to 4pm.

Press Release | August 05, 2004

Stone Brewing Converts Fire Truck To A Rolling Brewery

#1 Rated USA Brewery Participates In Monster Garage Project

Press Release | June 21, 2004

Stone Brewing Announces New Brewery Location

In late 2002, with an annual growth rate of 50% and greater over the previous six years, it became clear that Stone would outgrow its current facility and company founders began looking for a future long-term home for the company. After 18 months of searching, the new location has been found: the Escondido Research & Technology Center (ERTC), a large, high-end business park nestled in the rolling hills on Escondido's west side.

Press Release | June 04, 2004

Stone Brewing to release 2004 edition of Stone Imperial Russian Stout

June 14th is the highly anticipated release date for the 2004 edition of Stone Imperial Russian Stout. Stone Brewing has a well-known reputation for brewing big, aggressive beers to the pinnacle of the brewer's art, and Stone Imperial Russian Stout ranks at the top of that list.

Press Release | May 20, 2004

STONE BREWING SAYS "MAKE YOUR 'DO BLUE" FOR CHARITY

For the third time in four years, the colorful folks at Stone Brewing will once again be promoting multi-hued makeovers and charitable fundraising during Stone Brewing's "Make Your 'Do Blue" Week.

Press Release | April 30, 2004

Upstate NY Braces For Stone

The Arrogance Bursts Beyond The Big Apple

NBC Universal | January 30, 2015

Craft Brewers Tackle Super Bowl, Beer Industry's Marquee Event

While big beer companies exhaust their marketing efforts leading up to and during the Super Bowl, NBC Universal discusses what Stone Brewing Co. and other craft brewers do to tackle the big game.

Los Angeles Magazine | January 28, 2015

Stone Delicious IPA is the Latest Word in Gluten-Conscious Beer

A review of one of Stone's latest release-- Stone Delicious IPA, a West coast-style IPA with reduced gluten levels.

MarketWatch | January 16, 2015

Don't drink that craft beer -- let it age for eight years

After finding a hidden 3-liter growler of 2004 Double Bastard Ale, MarketWatch contacted us and interviewed Brewmaster Mitch Steele about the legacy of Double Bastard Ale and aging beer.

Paste Magazine | January 12, 2015

Green Tea Beer? Why the Hell Not

A review of the popular re-brew from 2011, Baird/Ishii/Stone Japanese Green Tea IPA.

NPR The Salt | January 09, 2015

Vintage Beer? Aficionados Say Some Brews Taste Better With Age

Craft Beer Ambassador "Dr." Bill Sysak dropped some knowledge about beer cellaring for a story by NPR - The Salt.

Men's Journal | January 08, 2015

Best Gluten-Free Beers to Buy

Even with low gluten levels, Stone Delicious IPA is included in a roundup of "best gluten-free beers to buy."

Outside Online | January 08, 2015

Should You Cellar That Beer? Brewers test our self-restraint with aged ales

Like wine and whiskey (and your ability to make good decisions after drinking both), some beers get better with age. Last month, San Diego-based Stone Brewing Company added a wait-for-it beer to its lineup. The offering, called Enjoy After 12.26.15 Brett IPA, should be cellared for at least a year.

Delish | January 07, 2015

Suds and Sustenance: 9 Breweries with Truly Excellent Food

Known for their "big character beers," Stone Brewing's World Bistro takes a similarly expansive approach featuring innovative plates with a nod to global flavors. Try chicken schnitzel, lamb rigatoni, or Caribbean-inflected duck tacos.

Yahoo! Travel | January 07, 2015

Cheers! These Airport Bars Will Have You Ready For Takeoff

Stone Brewing Co. at Terminal 2 makes the list of best airport bars. No need to fret next time your flight's delayed at SAN.

Richmond BizSense | January 04, 2015

Q&A: Stone Brewing's Greg Koch

BizSense caught up with Koch, 50, just before the end of the year to talk about Richmond's response to the brewery, what is was like to have cities bending over backwards to lure his company, his thoughts on craft beer, and the origin of the brewery's gargoyles.

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