It's been more than nine years since we opened our doors at Stone Brewing World Bistro & Gardens - Liberty Station & started brewing. Since then, multiple beers originating here went on to become national releases and even year-round mainstays. (A few also won some GABF medals, multiple times, but who's counting?) This double-dry-hopped black IPA from Liberty Station brewer Kris Ketcham is rich with tropical & fruity hop characteristics and light notes of coffee& chocolate. But there’s a dash of the unexpected: a blend-in of whiskey barrelaged beer (our 25th Anniversary Triple IPA, which just so happens to be another of Kris’s creations) for the finishing touch. As perfect a tribute to nearly a decade of experimental brewing as it gets.