Stone White Geist Berliner Weisse

Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone, and therefore iconoclastic, Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. The beer embodies the liveliness of summer with the fruity tang of lemon and melon, further complimented by the tartness of rhubarb and gooseberries.