dirty bastard computers...
So, i am from Hungary, Middle-east Europe. I know a brewery with a capacity of 150000 hl, but with bottom-fermentation technologies...But they have all the capacity what was written in the RFP. The brewery is on sale and needs resurrections...I was the brewmaster in this brewery but i leave two months ago because the firm brews crappy lagers...
The brewery: Ilzer Sörgyár, Monor

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