Escondido Bistro All-Day Menu
BOLD BEGINNINGS
STONE DELICIOUS BAVARIAN PRETZEL
Hand-braided Stone Delicious IPA pretzel, Stone Delicious IPA Mustard, beer cheese
12.5
STONE MAC N CHEESE
Gruyère, aged white cheddar & Parmesan, toasted panko topping
9.5
KUNG PAO CRISPY BRUSSELS SPROUTS
Kung Pao sauce, fresno chilies, roasted peanuts, scallion
13
YELLOWFIN AHI POKE "NACHOS"
Wonton crisps, marinated cucumbers, scallions, wakame seaweed salad, furikake, sriracha mayo, avocado crema
15
BURRATA & TOMATO ANTIPASTO
Marinated cherry tomatoes, basil pesto, garlic, balsamic glaze, toasted focaccia
13.5
STONE WINGS
BUFFALO Stone ///Fear.Movie.Lions Double IPA Buffalo Sauce served with blue cheese OR CHILI CRUNCH 'BANG BANG' Chili garlic oil, soy glaze, cilantro
13.5
PHILLY CHEESESTEAK EGG ROLLS
Shaved beef, grilled onions & white American cheese
12
INDIAN "CHAAT" STREET NACHOS
Light & crisp chips, curried chickpeas, mango-mint chutney, yogurt, vegetable samosa topping, pomegranate, sev, micro cilantro
14.5
BRAZEN BURGERS
STONE WAGYU LUXE BURGER
Wagyu beef patty, marrow butter, French onion spread, dijonnaise, Gruyère cheese, arugula, served on a brioche bun
17
CENTENNIAL BURGER
Wagyu beef patty, peppered bacon, IPA beer cheese, truffle ketchup, dijonnaise, crispy onion strings, served on a brioche bun
17.5
EPIC ENTREES
STONE'S FISH & CHIPS
Stone Buenaveza Lager beer-battered cod with french fries, served with tartar sauce and malt vinegar
19.5
RUSTIC SAUSAGE & TOMATO PASTA
Cavatelli, Italian sausage and San Marzano tomato sauce, Parmesan, garlic breadcrumbs, chili oil, parsley
18
KOREAN VEGGIE BIBIMBAP
Baked tofu, mushroom bulgogi, sesame-marinated carrots and bean sprouts, kimchi, candied sesame kale, sesame-gochujang glaze
16
CHICKEN AL PASTOR
Chargrilled adobo chicken, chipotle-roasted squash & corn salad, avocado crema, pineapple salsa
21
BLACKENED SALMON
Pan-roasted salmon, creamy five-grain vegetable pilaf, smoky red pepper coulis
24
STEAK FRITES
Hand-cut prime flat iron steak, parmesan garlic french fries, marrow butter, and your choice of bordelaise or peppercorn sauce
28
BEER BRAISED SHORT RIB
Arrogant Bastard braised beef short rib, buttery mashed potatoes, roasted asparagus, brussels sprouts, horseradish breadcrumbs
32
SHRIMP SCAMPI BUCATINI
Garlic-wine butter sauce, Calabrian chili, fresh parsley, lemon, bucatini pasta
19
STREET TACOS
CRISPY FISH TACO
Stone Buenaveza Lager "Ensenada Style" beer-battered cod, pickled red onion, shredded cabbage, fresh tomato, cilantro, Stone Delicious Hazy IPA aioli
CARNE ASADA TACO
Marinated steak, pickled red onion, chimichurri, cilantro, cotija cheese
CARNITAS TACO
Mexican-spiced, Stone Delicious IPA braised pork, pickled red onion, cilantro, piquillo-habanero sauce, chipotle crema, cotija cheese
CHICKEN TINGA TACO
Chicken slowly braised in homemade adobo sauce, pickled red onion, cilantro, chipotle crema, cotija cheese
BIRRIA BEEF QUESO TACOS
Three tacos filled with shredded slow-cooked beef, topped with cilantro, pickled red onion, melted Mexican cheese blend and served with house-made salsa and birria consommé for dipping
16
MUSHROOM ASADA TACO
Asada-marinated button mushrooms, chimichurri, pickled red onion, cotija cheese, cilantro
RIGHTEOUS SANDWICHES
STONE PRIME RIB BEEF DIP
Slow-cooked prime rib, French onion spread, creamy horseradish, Gruyère cheese, crispy onion strings, served on a brioche roll with au jus for dipping
23.5
AHI TUNA MELT
Citrus-poached ahi, herbed Meyer lemon aioli, clothbound cheddar & Gruyère and heirloom tomato served open-faced on toasted challah and topped with frisée & pickled red onion salad
17.5
BIRRIA MELT
Shredded slow-cooked beef, melted Mexican cheese blend, chipotle crema, pickled red onion & jalapeño, cilantro, served on toasted brioche bread with birria consommé for dipping
17
STONE CHICKEN PARM SUPREME
Crispy garlic-panko chicken, burrata, vodka sauce, basil pesto, Parmesan, served on a toasted seeded garlic sub roll
17.5
HEARTY SALADS
FRUITY GOAT
Mixed berries, shredded filo-wrapped goat cheese drizzled with honey, spring mix, homemade spiced nuts, craisins, Meyer lemon vinaigrette, berry gastrique
14.5
SOCAL SUPERFOOD
Avocado, kale, frisee, baby spinach, shredded brussels sprouts, avocado-kefir dressing, Meyer lemon vinaigrette, quinoa, cherry tomato, roasted sweet potato, pickled red onion, chia-flaxseed nut crunch
13.5
KATSU CHICKEN SALAD
Crispy chicken breast, jalapeño-miso dressing, soy glaze, Napa cabbage, crunchy vegetables, wonton strips, pickled cucumber, baby tomatoes
16.5
MEDITERRANEAN CHICKEN BOWL
Harissa-grilled chicken, crispy falafel, turmeric rice, red pepper hummus, tzatziki, cucumber-tomato relish, arugula, pickled red onion
17
AHI TUNA POKE BOWL
Chili shoyu ahi, spicy mayo, unagi glaze, furikake, wakame seaweed salad, crispy rice cracker, fried onions, scallions, avocado, sushi rice
17
BEVERAGES
SWELL CRAFT SODAS: San Diego locally produced, gluten free, pure cane sugar, fountain soda!
4
LEMONADE
4
GT's KOMBUCHA
Assorted Selection *ages 21+ (contains alcohol)
4
ICED TEA
3
HOT TEA
Earl Grey, Chamomile, Moroccan Mint, Fusion Green & White Tea
3
COFFEE
3
MILK
4
ORANGE JUICE
4.25
DESSERT
CHOCOLATE LAYERED FUDGE CAKE
Decadent fudge cake, chocolate fudge icing, chocolate cream rosettes, chocolate sauce
10
CHURRO DONUT
'Churro' donut, orange Mexican chocolate sauce, Niederfranks Mexican chocolate ice cream
8
THAI TEA BOBA CRÈME BRÛLÉE
Thai milk tea custard, caramelized turbinado sugar, boba pearls
10