A few of our brewers took a side trip to the famous Tianshan Tea City market to experience the legend themselves. They were blown away. Inspired, they began experimenting back home, learning how well the delicate, floral qualities of these teas worked in combination with certain hop varieties. This imperial IPA loaded with White Tea is the result of that bountiful trip and the resulting…
While this beer is not a fruit-added IPA, our beloved hops can achieve sublime levels of fruity flavor and aroma all on their own. This beer combines the tropical, complex and much-loved Mosaic hops with an intriguing newcomer, Sabro, and its notes of stone fruit & coconut. This is a beer for your evening’s staycation - a refreshing new perspective on something familiar.
Cupcakes are my favorite excuse to eat more desserts than I shouldBefore we get to the baking, if you haven't had the chance to try Stone Buenaveza Salt & Lime Lager, you absolutely should (find it near you here). It's a fantastically crisp lager perfect for sparking inspiration in the kitchen or…
For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.
Like the other IPAs in this…
This massive imperial stout has been a favorite among our fans (and us) since its inception in 2013. As if the pecans, wheat and flaked rye weren't enough, we went ahead and aged 1/4th of this beer in bourbon barrels. The result is a whopping, intense, superhero of a beer with profound complexity that makes it ideal for cellaring... if you can wait that long.
Call it the Capital of Craft. Or America’s Finest Beer Destination. Call it what you want. We call it home. The craft beer community has become an ingrained piece of San Diego culture and as synonymous with the city as perfect weather and awe-inspiring sunsets. As the industry adjusts to the new normal, these seven local breweries have joined forces in support of the…
In 2002, we introduced Stone Ruination IPA (and its imposing 100+ IBUs) as the first year-round West Coast double IPA on the planet. Then in 2012, in commemoration of its 10th anniversary, we introduced a new beer that would grow to be known as Stone RuinTen Triple IPA. Now, we’re bringing that back in all its over-the-top, cranked-to-11, maximum hoppy splendor, using every brewing technique in…
I’d actually recommend you not bother to read this. Sure, it’s got some schadenfreude, but your average ‘Karen’ or ‘Ken’ video is probably more entertaining. Your choice. Stuff needed to get down in pixels for the record, so that’s what this is for.Some people say that I’m an asshole. Others credit me (and Stone) with being one of the most positive influences in the story arc that is the craft…
It's not just the same hometown that unites Stone Brewing and Modern Times. It's an unceasing drive to create, innovate and challenge convention. (Not to mention the shared obsession with those little green miracles we call hops.) Modern Times / Stone WIzards & Gargoyles IPA is an achievement of collaborative awesomeness between two San Diego craft beer trailblazers. Centennial, Cashmere,…
Australian hops may be a well-loved staple in craft beer now, but when we started up a small brewery in North County San Diego twenty-four years ago, they were unattainable on our side of the Pacific. These intense varieties boast a multitude of dank & tropical elements, building a flavor profile as powerful as the sound of a didgeridoo. Or a limited-press vinyl of some lesser-known doom…
