Stone Buenafiesta Tequila Margaritas are made with real tequila from Jalisco, Mexico and blended with just the right amount of real fruit to let that amazing tequila flavor come through. When you use the good stuff, no need to cover it up.
Our Passion Fruit margarita is pure tropical bliss. Citrus flavors and aromas perfectly complement the tequila to make this even more refreshing than it…
Stone Buenafiesta Tequila Margaritas are made with real tequila from Jalisco, Mexico and blended with just the right amount of real fruit to let that amazing tequila flavor come through. When you use the good stuff, no need to cover it up.
We got a little wild with this one, combining subtle sweetness with just a bit of pepper heat. You’ll get notes of pineapple and lemon right away, with a…
Ask any hardcore Stone enthusiast about our most legendary beers and you’re bound to hear mention of this one. Nearly jet black with a fluffy hot chocolate-colored head, a goblet of this obsidian wonder held to the sky could block out the sun. Or an evening. Redolent with dark chocolate and heavy roast up front, gracefully supported by nuances of coffee, black currant, molasses as it finishes……
For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go unfiltered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.
Like the other IPAs in this…
Nothing quite like the incredible smellof fresh churros in the air. Imagine if you could can that experience. Now stop imagining! For this churro-inspired beer, we went with a Maibock style for its lightly toasted, bready characteristics that allow the cinnamon to shine alongside balanced sweetness from just a touch of honey. It’sa liquid tribute to the pinnacle of fair food in all its crispy…
This holiday season, gather round the fireplace but skip the eggnog. For this extra-special One Batch Dispatch, we took a German-style holiday bock (that’s the “yule”) and aged it in charred bourbon barrels (that’s the “fire”). To be specific, this beer was aged 3 months in freshly-dumped Bulleit Rye Whiskey barrels. Dark malts and Munich malt from Germany combined with barrel complexity give…
Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious.
It’s hard to improve on something with a well-deserved name like Stone Delicious IPA… unless of course you could double the Deliciousness. We’re talking serious depth of flavor and an explosive aroma of lemon & tropical fruit from Centennial and Amarillo hops, all with less bitterness than a typical double IPA. The result is extra fruity, extra satisfying and extra Delicious.
