Headbands, high socks and amazing hoppy beers. Stone is once again bringing our own take on the madness of March with our Stone IPA Madness program, introducing this limited release Stone Got Mad Hops IPA for the celebration.
Our brewers love the opportunity to build a beer around one particular hop variety and showcase what makes it unique. This beer is loaded with Sabro hops, which give it…
Citra and Talus hops pounce on your palate with abundant sweet orange and stone fruit notes. The only thing that will have you growling is when there’s no more of this beautiful beer left.
There’s more than one recipe for independence. This edition of our brewed-to-be-enjoyed-now IPA is a fruitfully fresh new variant loaded with real tangerine & pineapple for maximized summer celebrations. Whether you crack into this one as soon as you get home or hold onto it until the 4th of July, make sure to enjoy it before the fireworks end as usual. And independence doesn’t have to mean…
Warning: Double Bastard Ale is not to be wasted on the tentative or weak. Only the Worthy are invited, and then only at your own risk. If you have even a modicum of hesitation, DO NOT drink this can. Instead, leave it for a Worthy soul who has already matriculated to the sublime ecstasy of what those in the know refer to as “Liquid Arrogance.”
Light-bodied but intensely flavorful, this super-silky creation is flavored with peanut butter and a touch of vanilla for extra cream factor. Whether you prefer it smooth, chunky, sweetened or un-, if you’re a lover of peanut butter, this one’s for you. Try pairing it with peanut butter cookies, peanut butter ice cream, peanut butter cups, peanut butter toast, peanut butter… you get the idea.
Each hop harvest is an opportunity for the mad scientists of the hop industry to introduce their newest experiments. Zumo is a thrilling new hop from the folks at Segal Ranch, named aftera Spanish term for citrus zest. Its vibrant lime characteristic hooked us immediately, and it was time for us to do a little experimentation of our own. We found out that Mosaic hops, when taking a backseat in…
Here at Stone, we don’t brew beer alone. In every new recipe, every fermentation, and every satisfying sip, there’s evidence of things we’ve learned from others. New hop innovations from pioneering farmers. Creative flavor profiles from bartenders and friends. This particular hazy double IPA features a unique new hop called Anchovy. Don’t panic – despite the name, you can expect ripe watermelon…
Stone Enjoy By 10.31.24 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…
If Arrogant Bastard Ale is liquid excellence (it is), then this American Malt Whiskey is liquid transcendence.
This brazenly bold whiskey was aged 4+ years in new charred oak barrels and bottled at 97 proof. (That’s 48.5% ABV, for those who only speak beer.) With a mash bill of 100% malted barley, it is born of the essence of Arrogant Bastard Ale.
A collaboration between California’s Stone…
Since we started brewing in 1996, the craft beer world has expanded – and so have the expert growers of our precious beer ingredients. Our relationships with hop suppliers and farmers are a huge part of how we’ve been able to churn out excellent IPA after excellent IPA. This beauty is brewed with a simple hop bill of Mosaic and Nelson Sauvin, but in carefully selecting the very best of these…
