Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the…
We definitely do not have any misgivings about revisiting our instantly memorable 2014 collaboration with Heretic Brewing Company and Beachwood Brewing. In the 2016 rebirth of this double IPA, we’ve dialed back the dankness and upped the hop intensity with a new mélange of hops (Idaho 7, Azacca and Motueka). Just like the original, its tropical fruit character, …
For our 14th Anniversary Ale, we traced our inspiration to British IPAs of the 1800s, creating an imperial, nay, Emperial IPA using all-British hops, malt and yeast. We even adjusted our Southwest U.S. water to summon that ageless IPA chemistry and royal sense of place. Cheers to an Encore reign for this mighty British-by-way-of-California-West-Coast IPA.
Dry-hopped with Nelson Sauvin and Pacific Jade hops from New Zealand, this amazingly fragrant, burly beast of an IPA is an over-the-top testament to our profound love of hops and deep, dark roastiness.
Four Amazing Stone Anniversary IPAs in one pack
Experience our 20-year journey through a hoppy foursome of colossally flavorful, commemorative IPAs— three of which are only…
Five years of progressively more aggressive hop-fueled exploration produced this precursor to Stone Ruination IPA. It originally hit palates in 2001 but still packs a wallop — loads of piney, resiny, citrusy aromatics and flavors.
Four Amazing Stone Anniversary IPAs in one pack
Experience our 20-year journey through a hoppy foursome of colossally flavorful, commemorative IPAs— three of…
Stone 10th Anniversary IPA harkens back to our earlier Anniversary Ales, with abundant hopping at many stages of the brewing process. Appropriately, the aroma is over the top, with pronounced piney and resiny hop flavors combined with tropical fruit esters and more subtle notes of toasted malts and alcohol. Our Stone 10th Anniversary Ale weighs in at 10% alcohol by volume (perfect for a 10th…
A year. That simple word seems totally inadequate to even attempt to encapsulate the past 12 months. Good thing I suppose, or there would be no need for any other text on this bottle (those that would prefer it that way may feel free to stop here). This time last year saw us feeling our way around our new brewery, reveling in the space. It was positively roomy. And new. And shiny. These days, it’…
Stone is a teenager now. Like all teenagers, we’re entering an unpredictable age. Soon our voice will begin to get deeper, yet crack at the most embarrassing time (like when we’re trying to impress a cute girl…just our luck). We do finally get to watch the PG-13 movies, not that that ever stopped us, we do look old for our age. And we have an unmistakable maturity about us. At least that’s what…
As we compose the text for this celebratory beer—a golden‐brown India pale ale dry-hopped exclusively and abundantly with El Dorado hops—we stand ready to leap from the precipice of all we know into a new era for our company, our beers and, most importantly, our fans. It’s one that will see us exploring new territory, both geographically and creatively, as we evolve from pacesetters for the…
It was 25 years ago that we planted our flag in North County San Diego. We showed up to a modest, empty warehouse with some mighty big dreams. We thought people deserved a world with better beer, and were determined to be part of a cultural transformation we believed could happen… even though few others shared our vision. This massive triple IPA is another important milestone on our continuing…
