Lots of beers over the years have brought this recipe into focus. It all started with the brown ale that was our brewer Kris Ketcham’s first-ever foray into brewing. The years since then have been a blur, but that first batch lead to the creation of numerous award-winning Stone beers, including another brown ale – Team Stone favorite Stone Lifeblood. Now we introduce the next evolution: Stone…
It’s been a full forty days since New Years, and you’re still adhering to your New Year’s Resolution with ironclad resolve. Nothing can get in your way as you charge headlong toward a healthier, more productive lifestyle. Right? We’re realistic here at Stone. We know it’s not easy to stand by the fleeting promises we make to ourselves every year amid the clinking of celebratory beers and…
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Ah, the delights of autumn – crunchy leaves, crisp air, carved pumpkins and of course, seasonal beers. Inspired by German styles like Märzen, Dunkel and Schwarzbier, brewers Ashley Collins and Rich Carney were aiming for a ghoulish twist on a dark lager. The trick: bourbon oak chips to lend complexity and a warming finish. The treat: Vermont maple syrup for a touch of sweetness. A bit of…
Since we started brewing in 1996, the craft beer world has expanded – and so have the expert growers of our precious beer ingredients. Our relationships with hop suppliers and farmers are a huge part of how we’ve been able to churn out excellent IPA after excellent IPA. This beauty is brewed with a simple hop bill of Mosaic and Nelson Sauvin, but in carefully selecting the very best of these…
Here at Stone, we don’t brew beer alone. In every new recipe, every fermentation, and every satisfying sip, there’s evidence of things we’ve learned from others. New hop innovations from pioneering farmers. Creative flavor profiles from bartenders and friends. This particular hazy double IPA features a unique new hop called Anchovy. Don’t panic – despite the name, you can expect ripe watermelon…
Each hop harvest is an opportunity for the mad scientists of the hop industry to introduce their newest experiments. Zumo is a thrilling new hop from the folks at Segal Ranch, named aftera Spanish term for citrus zest. Its vibrant lime characteristic hooked us immediately, and it was time for us to do a little experimentation of our own. We found out that Mosaic hops, when taking a backseat in…
Oepn yuor mnid. Use a craobwr if you must. Waht you hvae here is the paek of Lquiid Aroagrnce. Isnpierd by the cmboiend auras of Arorgnat Basartd Ale, Duolbe Basartd Ale and Oaekd Arorgnat Basartd Ale, this beer is an egnima warpepd in a rdidle, shruoded in mstyrey, saeled in amulnuim.Lukcy Basartd Ale has eixsetd in breif mnomets thorouguht hstoiry, and frotuntae for you, this hpapnes to be one…
Stone Enjoy By 10.31.24 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…
