Stone Tangerine Express IPA

Stone Tangerine Express IPA

An India pale ale packed with whole tangerine & pineapple

Style
India Pale Ale
ABV
6.7%
IBUs
75
Availability
Nationwide
PACKAGE TYPES
12oz can
6x12oz
12oz bottle
6x12oz
22oz bottle
22oz
Draft
Draft

A tropical IPA that transports you to a hop-induced state

Imagine the tropical haze of a lazy afternoon- into-evening. Your official duties for the day have been to maybe take a hike to a secluded waterfall, perhaps grill something, definitely chill with plenty of sand between your toes…and crack a phenomenal beer to complete the experience. Check, check, check again and…pfffft…check. 

Welcome to our vacation transportation express!

This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.

About This Beer

Release Date
January 30, 2017
When to Enjoy
Drink fresh
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Tasting Notes

Featured Hops
Citra®
Centennial
Sterling
Azacca
Mosaic®
Flavor Profile
Citrusy, Fruity, Hoppy
Palate
Crisp, clean, and refreshingly bitter.
Special Ingredients
Tangerine & pineapple puree
Appearance
Light golden with slight haze.
Aroma
Bright, fresh fruit aromas of pineapple and tangerine combine with citrus and tropical aromas from the hops.
Overall
Working with fruit can be amazing and so using amazing quality fruit is key to achieving that wonderful freshness. The high-end pureed fruit selected here blends exceptionally well with the aroma and flavors from the hops, creating a multi-layered IPA that also has fresh hoppy dankness and bitterness that superbly rounds out this beer.

More About this Beer

From time to time we are able to produce small batches of beer for special events. In this case Steve Gonzalez, Stone’s Senior Manager of Small Batch Brewing & Innovation, worked with Jake Karley, Director of Beverages & Special Projects, P.J. Whelihan’s Pub & Restaurant in the Philadelphia/South New Jersey area to come up with this original beer for the 2016 Craft Brewers Conference in Philadelphia.

“Together they landed on a beer that is really hoppy but at the same time has incredible fruit flavor, which was achieved by using high-quality, whole fruit. When I tasted it with our co-founder, Greg Koch, and other members of our leadership and sales team, we loved it so much so that we went back to San Diego to hatch the plan for a future nationwide release. Greg was particularly adamant that this beer should be in our year-round lineup and personally championed it through the process. I love that it’s a great hoppy beer but has just the right amount of fresh fruit with a complex, pithy quality to balance it out.”

-Jeremy Moynier, Senior Innovation Brewing Manager