Submitted by Stoner on August 26, 2011 - 2:20pm I actually like the chill haze in my Stone. We noticed it would form when the beer was really cold, so the haze was a good way of knowing just how cold the beer was. It's always delicious! Reply
Submitted by Stoner on August 26, 2011 - 2:20pm
I actually like the chill haze in my Stone. We noticed it would form when the beer was really cold, so the haze was a good way of knowing just how cold the beer was. It's always delicious!