Stone Enjoy By 10.31.21 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…
For a long time, the idea of haze obscuring an IPA’s appearance was frowned upon. Nowadays, we’re inclined to stare right into the haze and let the haze stare back. It’s all about that magically murky golden glow. This IPA is brewed with a trifecta of barley, oats and wheat to lock in the haze while aromas of stone fruit and citrus billow forth from Mosaic and Citra hops. Lean back and lose…
Our Sr. Manager of Brewing & Innovation Steve Gonzalez has had a long career in the fermentation business. At Stone, he’s managed barrel-aging projects, crafted recipes for multiple national-release beers, and introduced ingredients & brewing techniques that have contributed to Steve’s reputation as a bit of an enigma. Originally created on the six-barrel pilot brewery inside our…
At Stone Brewing, we believe in being brave and doing the right thing. We expect and commit to the highest standards of professional and ethical business conduct from all team members, customers, business partners, and fans (well, everyone really). We set high standards for ourselves in brewing quality beer, crafting amazing experiences, and caring for each other as part of Team Stone, as well as…
To read the Stone Brewing Code of Conduct, please click here. For the story of our journey in building towards a safe and discrimination-free beer industry, read on. In May of this year, many of us tuned in as Brienne Allan of Notch Brewing (@ratmagnet …
Call it the Capital of Craft. Or America’s Finest Beer Destination. Call it what you want. We call it home. The independent craft beer community has become an ingrained piece of San Diego culture and as synonymous with the county as perfect weather and awe-inspiring sunsets. We at Stone Brewing joined forces with six local breweries in support of the San Diego…
Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the…
For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.
Like the other IPAs in this…
It started about ten years ago. In the Mens Room at our offices in Escondido that we’d recently moved into. It was like most office restrooms. Too bright. Sterile. Not a modicum of design. Laid out on a CAD drawing once upon a time (the offices were new to us, but definitely not new), and executed with banal efficiency. Without style. Or thought. Materials quality were the very definition…
In 2019, we partnered with the American Homebrewers Association (AHA) to host a people’s choice homebrew competition at our Richmond, Virginia brewing facility. The clear favorite and winner of the competition was a creamy, hoppy, tropical creation from Richmond native Rusty Burrell of @rustybarrelhomebrewing. Over the years, these competitions (which we’ve hosted as far back as 2009) have…
