This year’s winner of our American Homebrewers Association-sanctioned homebrewing competition, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional palate. His chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the…
In 2013, our CEO and co-founder, Greg Koch, invited two respected fans of craft beer, brewing and all things Stone to develop an intense, inventive beer capable of not only delivering immense flavor, but also serving as a fitting, singular celebration of über-level enthusiasm. Self-proclaimed geeks in a number of arenas, the duo of thespian and renaissance man Wil Wheaton and Fark.com online news…
Can you imagine what Stone Brewing would be like without hops? Neither can we! We’d like to think we’ve done as right by this bitter botanical as it has by us. So, what makes this one-time-only imperial IPA unique? Experimental hops! We dabbled with a number of new varietals, including HBC 291, which we brewed with for the very first time. Get your nose in that glass and take in the complex…
In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? And voilà, Stone Smoked Porter w/Vanilla Bean was born! It was an instant hit, as the resulting flavor combinations—rich vanilla melding with the malty, chocolaty, coffee-…
Maybe it seems passé to some: three masters of hoppy beer once again exploring the familiar territory of the India pale ale. Who needs yet another IPA, double or otherwise, right? To those who feel this way, this trio’s reply is, “So what?” They aren’t staying in their comfort zone—they’re hitting a sweet spot in the name of all that is good, delicious, hoppy and forward-thinking to create an IPA…
Brewed in 2012 to commemorate the 10th anniversary of the first full-time brewed & bottled West Coast style Double IPA on the planet — Stone Ruination IPA. It was a thrill to pay homage to a beer already well known for its off-the-charts levels of bitter hoppiness by amping it up even further, and our brewers rose to that challenge. Now ten years later, fans are still clamoring for this…
We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops and amplified care of a healthy dry-hopping with Australian hop Vic Secret, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old…
As we compose the text for this celebratory beer—a golden‐brown India pale ale dry-hopped exclusively and abundantly with El Dorado hops—we stand ready to leap from the precipice of all we know into a new era for our company, our beers and, most importantly, our fans. It’s one that will see us exploring new territory, both geographically and creatively, as we evolve from pacesetters for the…
When Bluejacket's Megan O'Leary Parisi and Stone Brewmaster Mitch Steele decided to collaborate, it was essential that they tap a special individual to complete their triad of fermentation domination, and they found just that in Tonya Cornett, the brewmaster at Bend, Oregon's 10 Barrel Brewing Company. Together, they decided on a sturdy yet velvety base of imperial porter and developed a plan to…
One of the great things about collaboration brew days is the conversations we have while we’re brewing. Here are some of the best of the Q (and some A) resulting from our collaboration brew day on December 17:
Q: Do we have to brew today? I’ve got tickets to the Chargers game and Foreigner is playing the tailgate party!
Q: What the heck are you thinking? Getting three of San Diego’s most…
