Headbands, high socks and amazing hoppy beers. Stone is once again bringing our own take on the madness of March with our Stone IPA Madness program, introducing this limited release Stone Got Mad Hops IPA for the celebration.
Our brewers love the opportunity to build a beer around one particular hop variety and showcase what makes it unique. This beer is loaded with Sabro hops, which give it…
If you need additional assistance to find a Stone Special Release, you know of a place that would like to sell Stone, or you have a question that you think could be best answered by our "crew on the street," then give 'em a call. They'd be glad to talk with you.
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Team Stone is our core.
We are always looking for amazing individuals to join our team. Standing as a united band of misfits, we aren’t afraid to challenge the status quo, break industry convention or go against the grain. We care for each other, trust each other, push each other and at the end of the day, we have a beer together. We’re proud to wear the name and be part of something…
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Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our…
Stone Brewing was founded in San Diego County, California in 1996 by Greg Koch and Steve Wagner. Unsatisfied with how difficult it was to find great beer at the time, Greg and Steve set out to give beer lovers more choices by brewing bold, innovative beers of the absolute highest quality. In the 25+ years they led the company, they helped grow Stone from a micro-brewery in a small warehouse…
Late one evening, into the deepest vaults of Dr Frankenstone’s steaming lab - a monster IPA was born. This morbid creation was the result of our brewers pushing the hop limits (most of which are successful) to an insane level that would unleash an IPA like none other from the brewery. It was a creature that haunted our brewers for many nights, as this beaker-buster was something they could not…
Dark as the longest night and heavy as a blanket of snow on the roof, this wonderful creation is rich, roasty and made for slow savoring. It’s the result of taking our much acclaimed Stone Imperial Stout and laying it down in bourbon barrels for a year. It’s worth the wait, and possibly even more so if you can stand to set some aside for next year. Cocoa, coffee and roasted malt flavors are…
This holiday season, gather round the fireplace but skip the eggnog. For this extra-special One Batch Dispatch, we took a German-style holiday bock (that’s the “yule”) and aged it in charred bourbon barrels (that’s the “fire”). To be specific, this beer was aged 3 months in freshly-dumped Bulleit Rye Whiskey barrels. Dark malts and Munich malt from Germany combined with barrel complexity give…
