We definitely do not have any misgivings about revisiting our instantly memorable 2014 collaboration with Heretic Brewing Company and Beachwood Brewing. In the 2016 rebirth of this double IPA, we’ve dialed back the dankness and upped the hop intensity with a new mélange of hops (Idaho 7, Azacca and Motueka). Just like the original, its tropical fruit character, …
Five years of progressively more aggressive hop-fueled exploration produced this precursor to Stone Ruination IPA. It originally hit palates in 2001 but still packs a wallop — loads of piney, resiny, citrusy aromatics and flavors.
Four Amazing Stone Anniversary IPAs in one pack
Experience our 20-year journey through a hoppy foursome of colossally flavorful, commemorative IPAs— three of…
There’s nothing simple or run of the mill about this “little pod” harvested from the finicky vines of vanilla orchids found on Indian Ocean islands. The thousands of richly aromatic seeds buried inside each of these plump vanilla fruit pods became our beer-making muse for this porter recipe distinguished by chocolate malt and Madagascar vanilla bean. This latter luxe ingredient imparts a delicate…
It’s only fitting Stone 10th Anniversary IPA returns 10 years after it first altered perceptions of what hoppy beer could be. Its intensely resiny pine character is equally matched by delicious layers of pineapple and mango.
Four Amazing Stone Anniversary IPAs in one pack
Experience our 20-year journey through a hoppy foursome of colossally flavorful, commemorative IPAs— three of…
Dry-hopped with Nelson Sauvin and Pacific Jade hops from New Zealand, this amazingly fragrant, burly beast of an IPA is an over-the-top testament to our profound love of hops and deep, dark roastiness.
Four Amazing Stone Anniversary IPAs in one pack
Experience our 20-year journey through a hoppy foursome of colossally flavorful, commemorative IPAs— three of which are only…
After brewing this intense double IPA with more than 10 different hops and consistently delivering it faster than any bottled IPA on the planet, we decided to do something different with this Stone Enjoy By IPA—we took it to another level, again. Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine. The flavors yielded by this addition …
As if our seasonally released Stone Coffee Milk Stout wasn’t special enough, we decided to take our classic brewhouse blend and make our own riff by adding fresh chocolate mint and peppermint. The bright, intoxicating aromatics of the chocolate and mint emanating from this smooth-drinking, caffeinated libation are palpable. However, they are simply just a refreshing accent to this…
For our 14th Anniversary Ale, we traced our inspiration to British IPAs of the 1800s, creating an imperial, nay, Emperial IPA using all-British hops, malt and yeast. We even adjusted our Southwest U.S. water to summon that ageless IPA chemistry and royal sense of place. Cheers to an Encore reign for this mighty British-by-way-of-California-West-Coast IPA.
Series 1 of 14
Stone Brewing co-founder Greg Koch first met Maui Brewing founder Garrett Marrero in 2006 in Seattle during the Craft Brewers Conference. The two became fast friends and their companies have enjoyed collaborating in many different ways over the years since.
With this special beer, Garrett & Greg introduce you to the welcoming spirit of the Aloha State.…
Series 2 of 14
Brewing comrades since the early 2000s, Sam Calagione (Dogfish Head), Bill Covaleski (Victory) and Greg Koch (Stone) have had their fair share of stories over the years. Many worth sharing over a beer. Most involving beer. Some even worth sharing on a beer label. The original story finds these three forming an ad hoc craft beer revolution coalition in 2003…
