The vanilla compounds from the spirit barrel combine with the fruity esters from the Belgian yeast, and in the case of this particular beer, some tropical fruit and citrus notes from the hops that we chose for the whirlpool addition. The furan compounds in the bourbon barrel will give some light caramel and toffee notes to the beer, and a slight perceived sweetness. All this combines…
Just like the universe, we're expanding. All the time. You may recall from our big announcements back in May 2011 that we were embarking on a $50M+ expansion plan to include several new adventures including: Stone…
Craft beer is life here at Stone. In the best cases, however, our beer has the ability to make positive impacts on the lives of others. Such is the case with one of the first beers brewed up on our brand new ten-barrel brewhouse at our equally new second farm-to-table restaurant,…
They say good things come to those who wait. Fermentation has proven this true for us time and time again; however, we are, at our core, pretty darn impatient. We have grand aspirations and want to push the craft beer envelope by providing new ways for people to experience hand-crafted ales and lagers. Grand aspirations require grand gestures. Grand gestures take grand effort. Grand effort…
As the Brewing Manager at Stone Brewing World Bistro & Gardens – Liberty Station. I would like to introduce a new series of beers that will rotate through our central San Diego brewery-restaurant. We at Stone make no secret of our love for hops and are always pushing the boundaries with beer experimentations—especially when it…
On October 9, 2014, we announced the selection of Richmond, Virginia, as the home for our upcoming Eastern U.S. brewery, packaging hall and Stone Brewing World Bistro & Gardens farm-to-table restaurant. Located in the city’s Greater Fulton community, the project site offers everything we asked for and more, even though, at first glance, few might be able to see its potential…
As often happens with conversations like that surrounding Stone Brewing - Berlin, the positive voices are frequently drowned out by the negativity of a few. However, one might suppose that the detractors deserve to be heard too. So, to encourage feedback from both camps, I offer this format….
Here is my blogpost in its entirety, and the…
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Warning. This post is long. I've been advised that blog posts should be 475 words. I've opted to strap that advice to the back of caution and defenestrate ‘em both. Because it's important that I share these words from the people quoted below. They're important to me, and if you're here, I'd like to think that we place importance on similar things. At the top of…
Posted on April 5, 2019My heart is broken. It’ll mend, but I’m gonna let it be broke for a bit.I love Berlin. And when you love something, it’s bound to frustrate you at times. Times like right about now.Today we announce we are transferring the ownership of the Stone Brewing World Bistro & Gardens – Berlin facility to our friends at Brewdog. Brewdog has agreed to adopt what we’…
