As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that’s still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy and extra Delicious.
It’s hard to improve on something with a well-deserved name like Stone Delicious IPA… unless of course you could double the Deliciousness. We’re talking serious depth of flavor and an explosive aroma of lemon & tropical fruit from Centennial and Amarillo hops, all with less bitterness than a typical double IPA. The result is extra fruity, extra satisfying and extra Delicious.
Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious.
Stone Hazy IPA comes in at an easy 6.7% and less bitter than our other IPAs, but still blooming with bold, juicy flavors. This amazingly hazy IPA features El Dorado and Azacca hops which bring tons of citrus & fruit elements while intense Sabro hops highlight the big, tropical notes of this beer. The result of this unique hop combination is a groovy, juicy…
It takes a skilled brewer to make a great pilsner, and we’ve been honing our skills for more than a quarter of a century. Originally brought to America by German immigrants, pilsners here have evolved through the creativity of American brewers and ingredient growers. Classic, crisp, and crushable with a light touch of Cashmere and Vista hops for good measure – this is a pilsner for the people.
Stone ///Fear.Movie.Lions Hazy Double IPA is an 8.5% blend of cross-country styles. It's got the bitter hoppy backbone you'd expect from a West Coast IPA, with a slight haze and massive aroma you'd typically find in an East Coast style IPA.
Keeping the geography theme going, it gets its name from what 3 words, a global positioning system that assigns three words to every three-meter…
This beer’s uniquely hazy appearance is a credit to the glorious whole tangerine purée in every batch. Using the whole fruit allows us to harness every bit of its natural depth of character, from the juice to the zest and everything in between. Add just the right amount of pineapple and, this being Stone, a whole lot of hops, and this beer is rounded off in an amazingly hazily citrusy tasty…
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory—maybe something with a multimillion-dollar ad campaign aimed at convincing you it’s made at an independent brewery, or one that implies that their…
If Arrogant Bastard Ale is liquid excellence (it is), then this American Malt Whiskey is liquid transcendence.
This brazenly bold whiskey was aged 4+ years in new charred oak barrels and bottled at 97 proof. (That’s 48.5% ABV, for those who only speak beer.) With a mash bill of 100% malted barley, it is born of the essence of Arrogant Bastard Ale.
A collaboration between California’s Stone…
West Coast Pilsner. AKA Hoppy Lager. AKA Cold Pale Ale. Argue the name of the style all you want, but one thing is for certain: this is one crushable, quaffable, supremely refreshadelic beverage. Lighter-bodied and crisper than an IPA, fruitier and brighter than a pilsner, and smooth as block of ice. It’s so easy-drinking you’d hardly believe it was packed with prodigious amounts of Simcoe,…
