If you’ve ever visited the Stone Brewing World Bistro & Gardens, you know that we’re pretty obsessed with where our food comes from. We only use in-season, locally, regionally, and organically grown produce. We serve grass-fed beef, free-range chicken, and we’re certified by the World Society for the Protection of Cruelty to Animals as a restaurant…
The Great American Beer Festival is the ne plus ultra beer event in the U.S.
For beer people, it’s like a combo Academy Awards/Star Trek convention/family reunion, with a dash of ancient Greek Bacchanalia thrown in for good measure.
For sheer size alone, nothing comes close to the GABF: 462 breweries serving 2,…
The 29th annual Great American Beer Festival has finally come to a close. I say “finally” because getting through nearly a week of the GABF can resemble an uproarious endurance race. The yearly powwow of American breweries and craft beer fans features dozens of daily/eveningly events in addition to the 16 hours of actual beer…
As the calendar rapidly approaches October 10th, 2010, we’ve been inundated with (at least half a dozen) inquiries as to the composition of this year’s Stone Vertical Epic Ale. Eagerly anticipated by beer geeks and numerology nuts alike, the Stone Vertical Epic Ale series is our homage to Belgian yeast and the benefits of aging beer…
This beer started out as a pilot brew that we brewed for our annual company picnic. The original plan was to brew a Belgian style Quadruple with triticale (a cross of wheat and rye), and call the beer Quadrotriticale-a totally geeky reference to the Star Trek episode “The Trouble With Tribbles.” When brew day came, we decided on the fly to brew a Strong Belgian Golden Ale instead-to better…
You’re probably familiar with our Head Brewer, Mitch Steele. When you think of Mitch, you may think, “Being the Head brewer at Stone Brewing Co. must be a pretty sweet deal. I bet that guy just dances around in the beer version of Candyland all day, rolling in hop bales and brewing up whatever he feels like.” You may have similar thoughts about Stone’s Brewmaster and President, Steve Wagner…
Saturday marked our annual March Madness AHA Rally & Homebrew Competition, a celebration of Southern California homebrewers and their wildly inventive creations. The goal of the event is threefold: 1) to build awareness of the American…
Here at Stone, I get the privilege of working on some really fun, random projects. Greg will turn to me and say something like, "What if we put a 17 foot tall gargoyle into the inside wall of the Bistro?" From there, I figure out how to make it work and pull the resources and people together to make it happen. Well, another opportunity to have some fun recently presented itself when we decided to…
Hey folks. Greg here with a short word. Question actually. Maybe even riddle. As in, Q: "What do you call it when Greg takes his entire harvest bounty of chili pepper varieties from his own personal garden, take half of them and add to...and thus ruin...an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?" A: "A Crime!"And the second riddle is... Q: "What do you call it…
by Samantha LoveiraEditor’s Note: Samantha is one of Stone’s beloved Indoctrination Specialists (i.e. Tour Guides) and a certified hardcore beer geek. Samantha has posted some great recipes using Stone beer over on her personal blog. When we’ve shared them via Facebook and Twitter, fans have responded with a…
