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Press Release | May 20, 2016

Stone Brewing to open Napa, California Tap Room and 10-BBL Brewhouse

Stone Brewing will begin renovations to a 10,000 square-foot iconic building in downtown Napa, bringing its bold and flavorful craft beer to the region well-known for its amazing wine. Stone's newest outpost, located on 3rd Street and Soscol Avenue, will include a pilot brewing system, a dining experience, growler fills and Stone merchandise.

Press Release | May 13, 2016

Stone Brewing releases Stone Spotlight: Scru Wit

To "spotlight" its talented individuals, Stone Brewing encourages brewers to explore what craft beer is truly about: ingenuity, creativity and...well...having fun. Back for a third round, the Stone Spotlight Series has a new prize-winning brew from this year's in-house brewing competition. Stone Spotlight: Scru Wit is a unique recipe created by Stone brewers Brandon Jacobs and Alex Rodriguez, who were deemed champions by a panel composed of co-founders Greg Koch and Steve Wagner along with Brewmaster Mitch Steele. Beginning May 17, fans are invited to meet the brewers at launch events in Southern California celebrating their one-of-a-kind creation.

Press Release | April 29, 2016

Stone Brewing Announces True Craft

Today Stone Brewing announces True Craft, a company established to invest in craft breweries which are dedicated to remaining true to the definition of craft beer. Representing camaraderie in the industry, True Craft will make minority investments in craft brewers while allowing those breweries to retain their independent soul and control.

Press Release | April 26, 2016

Stone Enjoy By 05.30.16 Tangerine IPA is Ripe for the Picking NOW

When it comes to freshness, Stone Brewing is known for pushing boundaries. Perhaps the craft brewery's greatest commitment to freshness comes in the form of the Stone Enjoy By IPA series, which this week offers a new recipe showcasing the juicy awesomeness of tangerine. Stone Enjoy By 05.30.16 Tangerine IPA is now ripe for the picking.

Press Release | April 19, 2016

Stone Brewing Celebrates Quality Beer with a "Reinheitsverbot" Event

Despite 500 years of often misinterpreted brewing dogma, @StoneBerlin will open this summer with plans to regularly feature a "rebellious" lineup of beers, some brewed with (*gasp!*) unconventional ingredients. Stone, currently in construction of its 100-Hectolitre brewhouse and Stone Brewing World Bistro & Gardens restaurant, will operate knowing that the age-old convention of the Reinheitsgebot is misunderstood in defining quality beer.

Press Release | April 18, 2016

Stone 6th Anniversary Porter Comes Back for an Encore

Stone Brewing's 20th Anniversary celebration continues with the encore edition of Stone 6th Anniversary Porter. Beginning this week, this imperial smoked porter conditioned with American and French oak chips will arrive in 22-ounce bottles and on draft. True to the Stone 20th Anniversary Encore series, Stone maintained the original recipe and features artwork evocative of its first time on store shelves. Fans will find either the classic label or a new version with back-label text that pays homage to the beer's history.

Press Release | March 29, 2016

The Dark Side of Fresh Rises: Stone Enjoy By 05.04.16 Black IPA Releases This Week

The seemingly sinister Stone Enjoy By 05.04.16 Black IPA by Stone Brewing has risen from sources of dark malted barley. Brewed specifically NOT to last, this immensely hopped black IPA refuses to rest until it makes the Kessel Run in less than 12 parsecs to hopheads in 22-ounce bottles and on draft at select retailers nationwide.

Press Release | March 28, 2016

Stone Brewing Releases 2016 Stone Imperial Russian Stout

A rich, dark decadence is rising again to seduce even the most reluctant palates. A standout among Stone Brewing's typically hop-centric lineup, Stone Imperial Russian Stout is highly regarded for its reputation among craft beer aficionados and collectors. Beginning this week, 2016 Stone Imperial Russian Stout will start arriving in 22-ounce bottles and on draft at bars, retailers and restaurants in markets where Stone beer is sold.

Press Release | March 25, 2016

Stone Brewing to Debut in Arkansas

Stone Brewing is pleased to announce that, starting on March 28, the San Diego-based company's beers will be available in bars, restaurants and retailers throughout the entire state of Arkansas for the very first time. As its wholesale partners in "The Natural State," Arkansas Craft Distributors and O'Connor Distributing will distribute Stone's bold, flavorful and often hop-centric beers. To appropriately celebrate the new market launch, fans are invited to attend events taking place from March 28 through April 1, featuring an impressive lineup of special-release beers and Stone representatives at each location.

Press Release | March 07, 2016

Dogfish Head / Victory / Stone reintroduce a hoppy and hellaciously herbaceous collaboration of flavor

The masterminds behind Dogfish Head Craft Brewery, Victory Brewing Company and Stone Brewing have joined forces once again to create the ever-flavorful, herb-infused Dogfish Head / Victory / Stone Saison du BUFF. In an honorable crusade for flavor, the Stone Collaboration beer will start arriving this week in limited amounts via 12-ounce six-packs and on draft to retailers in select U.S. markets.

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DRAFT Magazine | March 16, 2016

First look: Stone beers soon to be available in cans

You saw it here first: Stone Brewing today announced plans to roll out two of its most popular beers in cans, starting with Stone IPA in a 12-pack of 12-ounce cans beginning in May.

USA Today | March 04, 2016

Battle between big beer and craft beer escalates

Greg Koch, co-founder and CEO of the nation's ninth-largest craft brewery San Diego area's Stone Brewing Co., in a recent San Diego Tribune editorial, bemoaned the recent sale of three area breweries.

Thrillist | March 02, 2016

25 San Diego Beers To Drink Before You Die

Stone Brewing's Arrogant Bastard [may be] the most definitive West Coast beer there is. Its inception began the hop-crazy movement of the early San Diego beer scene, which helped turn the beer drinking populace onto the concept of aroma and hop profiles.

RVA News | March 02, 2016

PHOTOS: Stone Brewing's Stone Company Store

RVA News -- Is your heart made of stone? Guess, what, Stone Brewing's Stone Company Store is now open! We got a preview of Stone Company Store, the brewery's on-site taproom and retail outlet.

West Coaster | February 16, 2016

RIP Stone Farms

Truth be told, many small farms are struggling these days. Stone is currently working with the land owner to find a suitable tenant to take over the lease and maintain the property. Back at its restaurants, Stone will continue to source produce from smaller, local, organic farmers.

The San Diego Union Tribune | February 13, 2016

Stone Brewing just says no to 'Big Beer'

San Diego Union Tribune -- Stone has had a front-row seat to the dramatic growth and evolution of craft beer. We've gone from seven employees and brewing 800 barrels the first year, to more than 1100 employees and 330,000 barrels in 2015.

Bon Appetit | February 11, 2016

Why the World Needs More Crowlers - Wait, What's a Crowler?

"What the hell is a Crowler?" That's what went through my head after my friend in California said that he was going to send me a couple Crowlers from his local brewery about a year ago.

Men's Health | February 06, 2016

The Best Beer to Pair With Bacon

There are two reasons you need to try Stone's Ruination Double IPA 2.0. The first: You love big, bold, hop-forward IPAs that go wild on your taste buds without the alcohol smashing you in the face like some other East Coast double IPAs. The second: This beer tastes incredible with bacon.

Conde Nast Traveler | February 05, 2016

American Craft Beer Plans Its German Invasion

On the anniversary of a German beer law, American upstart Stone Brewing is making a foothold in Berlin.

Men's Journal | February 02, 2016

Your Winter Storm Six-Pack

Like the Arrogant Bastard Ale it's based on, this 11 percent monster defies typical styles (strong ale is a catch-all) by delivering an unbelievable array of flavors, from pineapple and orange peel hops to toffee and honey malts.

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