Stone Brewing Presents: ‘Bean to Beer: A Cacao Story’ Celebrating Steadfast Artisanal Brewing
Stone Brewing ignites the holiday season with the release of Stone Xocoveza, a deliciously distinctive mocha stout brewed to stagger the senses with cinnamon, nutmeg, chocolate, coffee, vanilla, milk sugar and a mild punch of pasilla peppers. Reminiscent of Mexican hot chocolate, Stone Xocoveza in 12-ounce bottled six-packs can now be stacked in fridges. To mark the occasion, Stone Brewing presents: ‘Bean to Beer: A Cacao Story.’ The short-form documentary offers insight into the intensive process of crafting the ultimate artisanal beer.
