Press Room

Media Inquiries / Interview Requests

Stone Brewing

Lizzie Younkin
lizzie.younkin@stonebrewing.com

General (Non-Media) Questions

email@stonebrewing.com

Links and Resources

Los Angeles Times    |   January 16, 2017

Stone Brewing wants Germany, the land of Oktoberfest, to like American craft beers

When Stone Brewing released in 1997 its well-known Arrogant Bastard Ale, it was a hoppy revolt against an American beer market defined by bland corporate lagers. Now, thanks to craft brewers like Stone, it’s easy to find once obscure beers, from India pale ales to smoked porters, in dive bars and supermarket shelves alike.

Beer Street Journal    |   January 16, 2017

Stone Ripper Pale Ale: Canned dank headed your way (nationally)

Stone Ripper Pale Ale is the newest canned offering by the Escondido, California based brewery.

The Wall Street Journal    |   January 16, 2017

Where the Beers Are: A Regional Guide to U.S. Craft Brews

On Albuquerque's industrial northern fringe, down a side street flanked by auto-parts stores, I found the wellspring of American beer. I’d been traveling; I was parched. What I discovered rewrote my understanding of American beer.

Chicago Tribune    |   January 16, 2017

Chocolate in beer is a sweet success — but not too sweet

Water. Yeast. Malted barley. Hops. And chocolate? While it’s well-known to most so-called beer geeks, those who favor mass-produced light lagers might drop the lime poking out of their Corona to learn that chocolate and beer are merging with increasing and delicious frequency.

Men's Journal    |   December 18, 2016

In the Golden Age of IPAs, Consumers Deserve Clearer Bottle-Dating

The obsessive-compulsive disorder that saw teenage me endlessly twisting doorknobs and cracking my knuckles is mostly in check, except for one tick I can’t quite quit: Checking the packaging date on beer cans and bottles.

Craft Beer & Brewing Magazine    |   December 17, 2016

Craft Beer & Brewing Magazine Best in Beer 2016: Readers’ Choice & Editors’ Picks

Our first-ever Best In Beer issue kicks off with a selection of awards categories chosen by thousands of you—our readers—through an online survey of subscribers. What do you, and your beer and brewing enthusiast peers, consider to be your favorite beers, breweries, styles, and more? Read on for your top picks.

Richmond Times-Dispatch    |   December 17, 2016

Local breweries release collaboration beer 'Give Me Stout or Give Me Death'

Three local craft breweries have teamed up to release a beer that celebrates Patrick Henry’s famous “Give Me Liberty or Give Me Death” speech at Richmond’s St. John’s Church in 1775.

KPBS    |   December 17, 2016

As Koch Steps Down, He Expects New Stone CEO To Continue ‘Amazing’ Journey

Stone Brewing’s new chief executive officer officially starts Tuesday. However, before the changing of the guard, KPBS spoke with Stone’s co-founder and current CEO, Greg Koch.

Craft Brewing Business    |   December 16, 2016

This video of Stone Brewing Berlin will have you booking tickets to Germany

Gotta be honest here, folks. Stone Brewing Berlin World Bistro and Gardens looks like the duck’s nuts, and we’re ready to cross the pond to pound some beers in Berlin. It’s so enormous. We could probably spend a week just exploring its beer selection. The brewery itself is producing beer for 18 different countries (so far), but the bar and restaurant have a total of 75 beers on tap, which is the largest beer selection in all of Germany.

Paste Magazine    |   December 16, 2016

Stone’s Berlin Bistro Is Open. And Gorgeous

It’s finally happened: Stone Brewing World Bistro and Gardens—Berlin is fully operational. After six years of planning and building, the destination taproom/restaurant/beer garden has opened its doors to the public. And like all Stone World Bistro and Gardens, it’s stunning.