Beer & Wine Pairing Dinner: Stone Brewing vs. ZD Wines

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Beer & Wine Pairing Dinner: Stone Brewing vs. ZD Wines
Event Overview

We have paired a lot of things with beer over the years! This time we are joining forces with ZD Wines to have the ultimate pairing showdown. Join us for an evening of delicious fares, perfectly paired with both wine and beer. You decide which pairing you like best.

Your $115 ticket includes a five (5) course menu (vegetarian menu available) expertly paired with 3oz pours of both wine & beer.

  • CEVICHE DE ATUN
    Ahi tuna served w/orange segments, lime zest, red onion, jalapeño, cilantro, avocado oil & honey
    Paired with 2017 Rose of Pinot & Stone Tangerine Express IPA
  • "PANZANELLA”
    Fried quinoa served w/arugula, radishes, asparagus, pea shoots & balsamic lemon vinaigrette
    Paired with 2016 ZD Chardonnay & Winter Harvest (Belgian-Style Golden Ale aged in White Wine Barrels w/Stone Farms Merlot Grapes)
  • SEAMLESS RAVIOLI
    Spent Grain Flower Ravioli made w/ricotta, mushroom, spinach, vegetable demi-glace & red wine caramelized onions
    Paired with 2014 ZD Pinot Noir & The Bruery / Stone Fahrt Die Ziege
  • SPANISH BRAISED SHORT RIB
    Served w/broccoli rabe, frisée, sherry shallot vinaigrette, pickled shallots & celery root purée
    Paired with 2014 ZD Cabernet Sauvignon & Drew Curtis / Wil Wheaton / Greg Koch Züper Magik w00tstout
  • PASSION FRUIT CHEESECAKE ICE CREAM & DOUGHNUTS
    Passionfruit cheesecake ice cream served w/chocolate doughnuts, white chocolate truffles, passion fruit curd & basil flowers
    Paired with Rosa Lee “Sweet Whim” & 2012 Stone Old Guardian Barley Wine Aged in Red Wine Barrels
  • ROASTED VEGETABLE TART WITH CAULIFLOWER CRUST
    Roasted seasonal vegetables, eggs, cauliflower crust & roasted romesco sauce
    Paired with
     2017 Rose of Pinot & Stone Tangerine Express IPA
  • "PANZANELLA” 
    Fried quinoa served w/arugula, radishes, asparagus, pea shoots & balsamic lemon vinaigrette
    Paired with 2016 ZD Chardonnay & Winter Harvest
  • SEAMLESS RAVIOLI 
    Spent Grain Flower Ravioli made w/ricotta, mushroom, spinach, vegetable demi-glace & red wine caramelized onions
    Paired with 2014 ZD Pinot Noir & The Bruery / Stone Fahrt Die Ziege
  • FARRO RISOTTO 
    Herb farro risotto w/roasted grapes, shaved Brussels sprouts & brown butter vinaigrette
    Paired with 2014 ZD Cabernet Sauvignon & Drew Curtis / Wil Wheaton / Greg Koch Züper Magik w00tstout
  • PASSION FRUIT CHEESECAKE ICE CREAM & DOUGHNUTS
    Passionfruit cheesecake ice cream served w/chocolate doughnuts, white chocolate truffles, passion fruit curd & basil flowers
    Paired with Rosa Lee “Sweet Whim” & 2012 Stone Old Guardian Barley Wine Aged in Red Wine Barrels