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Daniel Lanigan, is the CEO and Founder of Lord Hobo Brewing Company, which was recently crowned Top 5 largest breweries in MA.  Lanigan is a long time publican, with over 15 years of craft beer experience and is also a serial entrepreneur, who has owned and operated over half of a dozen successful restaurants in locations spanning from NYC to Belgium.  Lanigan leads with the passion of quality when it comes to his brewery, his team and any additional project that he endorses. 

• Lord Hobo Boomsauce IPA
• Lord Hobo Angelica New England Wheat
• Lord Hobo Glorious Galaxy Pale Ale
• Lord Hobo Virtuoso (First tapping on West Coast)

Sausage & Kraut $13
Natural sausage served w/house-made quick kraut, Stone Delicious IPA whole grain mustard, on a grilled pretzel baguette
Suggested pairing: Lord Hobo Boom Sauce

Stone Style Hemp Seed Pretzel $10.50
Soft pretzel served w/Stone Ripper beer cheese sauce & Stone Delicious IPA whole grain mustard
Suggested pairing: Lord Hobo Glorious

Stone Aji Verde Shrimp Ceviche $14
Citrus infused Black Tiger Shrimp tossed in an Aji Verde Salsa topped w/red onion-cucumber slaw, finished w/Inka corn & served w/Chile-dusted tortilla chips
Suggested pairing: Lord Hobo Angelica

Toasted Barley & Spinach Salad $11
Fresh Organic Spinach, toasted barley, cucumber, grape tomato, feta cheese, toasted almonds & turmeric vinaigrette
Suggested pairing: Lord Hobo Angelica

Mac ‘n’ Cheese $8
Creamy Stone Ripper beer cheese sauce made with gouda, swiss & garlic. Topped w/parmesan breadcrumbs
Suggested pairing: Lord Hobo Virtuoso

Pork Belly Adobo $18
Soy sauce braised pork belly w/garlic fried rice topped w/chicharron & green onions
Suggested pairing: Lord Hobo Virtuoso