Stone Beer & Cigar Dinner featuring Wild Barrel Brewing Company



$95
Event Overview

Our illustrious president & co-founder, Steve Wagner, is quite fond of a fine cigar with his beer. And since he's the boss, he can buck the no-smoking rule at our restaurant.

Join Steve Wagner and Wild Barrel Brewing Company CEO & Co-Founder 'Dr.' Bill Sysak for an opulent evening on our garden deck to enjoy a mind-blowing feast of scrumptious food paired with amazing craft beer and superb, hand-rolled cigars.

Menu by Executive Chef Tausha Lopez | Beer pairings by Global Beer Curator Padraic "Paddy" Lenehan

 

 

Cigars

Drew Estate Liga Undercrown Sun Grown
Oliva Serie V 

 
Meet and Greet Beers

Wild Barrel San Diego Vice w/Strawberry
Stone Ripper

SCOTCH EGG
Harissa lamb, egg & spicy tomato sauce

paired with

Wild Barrel Hipster Latte

TEMPURA FRIED SCALLOP ROLL
Tempura fried scallops on a brioche bun served w/ celery leaf, micro fennel, onion & Chile de Árbol

paired with 

Wild Barrel Indie IPA

BONE MARROW
Roasted bone marrow, Chile relish, crostini, roasted grape tomatoes & micro arugula

paired with 

Stone Stochasticity Project Quadrotriticale

SOUS VIDE AIRLINE CHICKEN BREAST
Airline chicken, carrot puree, blistered Brussel sprouts, fingerling potatoes, balsamic reduction & micro Swiss chard

paired with 
Wild Barrel Prince of Dankness Double IPA

CHOCOLATE MOUSSE BAR
paired with 

Wild Barrel Hipsters Demise

Stone Small Batch Mikhail w/ Coconut