Every Thursday we're selecting an archive beer from the cellar to put on tap!

Stone Barrel-Aged Imperial Saison w/ Peach

ABV: 10.3%

There’s a lot going on in this beer!  We took an Imperial Saison, added 17% peach juice, 3 strains of Brettanomyces yeast, souring organism Lactobacillus brevis, and put all of that into wine barrels for about 9 months.  The result is an explosion of bright, fresh peach flavor and lots of Brettanomyces funk and spice.  The sourness is just a hint.  If you like sours or fruit beers, we really think you will love this one!