We all remember stories our parents told us about how much a dollar used to buy. Back in their day, a person could eat for a week on a dollar and still have enough for a haircut. With current inflation rates, it seems like such a world never existed. However, UNICEF is proving that a dollar can still go a long way. UNICEF is a non-profit…
Hello everyone, “Dr” Bill here. We have some exciting new beers coming on tap this week at Stone Brewing World Bistro and Gardens.
This Thursday, we're putting some special brews on tap to celebrate the arrival of our friends Will from Cambridge Brewing Co. and James from BrewDog. Will and James will be brewing our next collaboration beer with Mitch Steele the following day, and to honor the…
Stone and homebrewers go way back. We’ve been hosting the monthly meetings of the local homebrew club, The Society of Barley Engineers, since 1996—back before we even had any tanks in our original building in San Marcos. To this day they still meet the first Wednesday of every month upstairs in the Bistro (the Barley…
Life on the keg line ain’t easy. Every shift is an eight-hour marathon of non-stop keg-filling, but Steve Via makes it look like a breeze. Steve recently shattered the record for amount of kegs filled in one eight-hour shift, filling a whopping 304 full-sized kegs—and all while the rest of the world was sleeping (he works the overnight shift). The previous record was 282 kegs (nothing to scoff at…
One of the things we love about craft brewing is the great sense of camaraderie. The best craft brewers are more focused on expanding the market than competing against each other, and that’s why we love collaborating. Collaboration brings brewers with different attitudes, philosophies, and techniques together with the sole purpose of furthering our craft (ok, and having fun and sharing beers too…
Our friends Chris and Jared over at the Local Brew just finished editing a video they filmed on Friday for our next collaboration release, BrewDog/Cambridge/Stone Juxtaposition Black Pilsner...
https://www.youtube.com/watch?v=4-LHYsdU_q4&feature…
Time to don your ushanka and grab a pint of thick black goodness once again. Monday’s roll-out marks our tenth annual release of Stone Imperial Russian Stout. A full decade and still going…
Our beloved gardener, Chili, stumbled upon a pleasant surprise this morning as he was mowing the lawn in our Gardens. We thought we would share his discovery with you...https://www.youtube.com/watch?v=lNK4UE-vP_g&feature=youtu.beThe ducklings are the newest additions to our Gardens, which have been enjoying a Springtime boom. We're glad to be graced with their presence, brightening an already…
When we opened the Stone Brewing World Bistro & Gardens in 2006, we knew we wanted our menu to feature the highest quality ingredients, and beef was no exception. We knew very little about the beef industry, but once we did our homework, we chose grass-…
If you read the blog about our Gardens, you know that our inventive gardener, Chili, re-uses by-products from our Brewery and Bistro in our topsoil. Buried within the accompanying flickr photo set, you may have missed an aerial mock-up…
