This beer – like many of our most popular creations – originated at Stone Liberty Station from brewer Kris Ketcham. He challenged himself to create beers using hops that aren’t just lesser-known, but also share the same first letter. The first beer in the series featured exclusively “S” hops. Suffice to say it soared straight to our executive tasting panel. While other One Batch Dispatch beers…
We’ve been brewing the Stone Enjoy By IPA series as a celebration of those magical little green buds we call hops since 2012. Brewed to be enjoyed within 37 days, and to celebrate a date that’s special to many because…you know… Stone Enjoy By 04.20.22 Hazy IPA is blazingly fresh. So take a rip, a sip, or whatever you’d like to call it, and experience the vibrant, glorious dankness that is this…
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Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our…
There are few things that manage to reach perfection in their simplicity, balance and sheer comfort like a good PB&J. Whatever your preferences are for bread type, PB-to-J ratio, etc., we can all agree the combination of nutty, creamy spread and sweet-tart fruit is something quite special. So is this beer: an imperial Berliner Weisse style ale that turns a lunchbox (or midnight snack) staple…
There’s more than one recipe for independence. This edition of our brewed-to-be-enjoyed-now IPA is a fruitfully fresh new variant loaded with real tangerine & pineapple for maximized summer celebrations. Whether you crack into this one as soon as you get home or hold onto it until the 4th of July, make sure to enjoy it before the fireworks end as usual. And independence doesn’t have to mean…
Sometimes the best part of a journey is when something unplanned happens. You make an unexpected swerve but end up at a destination even better than you hoped for.
That’s what we have here: Stone Travelogue Triple IPA.
Our trek started with Amarillo hops – a favorite from Stone history that we’ve fallen in love with all over again – combined with Loral and Mosaic. Meanwhile, we used flaked…
Roamer, wanderer, nomad, vagabond. Call me what you will.
- Metallica
No man ever steps in the same river twice, for it is not the same river and he is not the same man.
– Heraclitus
It’s time. I’ll be leaving Stone Brewing soon, the company I co-founded and led for the better part of my adult life.
Counting the ramp-up time, I’ve dedicated almost 30 years to…
Over the years, Stone Farking Wheaton w00tstout has become one of our most anticipated annual releases – and not just because it’s an astoundingly flavorful beer concocted as a collaboration between FARK’s Drew Curtis, nerd royalty Wil Wheaton and Stone Brewing co-founder Greg Koch. It’s the incredible label art adorning this beer over the years that has elevated it to the pinnacle of beer,…
Stone Brewing was founded in San Diego County, California in 1996 by Greg Koch and Steve Wagner. Unsatisfied with how difficult it was to find great beer at the time, Greg and Steve set out to give beer lovers more choices by brewing bold, innovative beers of the absolute highest quality. In the 25+ years they led the company, they helped grow Stone from a micro-brewery in a small warehouse…
Sometimes we use an elaborate combination of hops to bring out juicy, citrusy, dank and tropical flavors in a beer. And sometimes – SOMETIMES – one hop manages to do all that on its own. That’s what we have here with a magical varietal from New Zealand called Motueka. It’s the only hop we used in the whirlpool and dry hopping process and yet this beer is packed with layers of complex, tropical,…
