Kick back and crank it up as we’ve done all the brewing…the we being us and the special guest appearances of two heavy hitters in the indie craft beer industry: New Mexico’s Marble and Colorado’s Odell. Credited with 58 years of brewing chops, our trio built their wheat ale foundation on the classic “C” hops. Then, we rocked a pure hop triad of “M” hops to achieve a supercharged succession of…
Since 2014, the Stone Spotlight Series competition allows our brewers to create two-person teams and vy for the chance to have their recipe brewed and distributed nationwide. This year, Brandon and Miguel rolled in like a team of mercenaries and were crowned champions. The victorious creation was the result of their mission to brew a play on the trendy unfiltered IPAs of the day, but make it…
It's not just the same hometown that unites Stone Brewing and Modern Times. It's an unceasing drive to create, innovate and challenge convention. (Not to mention the shared obsession with those little green miracles we call hops.) Modern Times / Stone WIzards & Gargoyles IPA is an achievement of collaborative awesomeness between two San Diego craft beer trailblazers. Centennial, Cashmere,…
San Diego may be best known for its hop-forward IPAs, but this county has a long and proud history of stouts, porters and the dark arts. Case in point, the winners of this year’s American Homebrewers Association-sanctioned Stone Homebrew Competition: Paul Bischeri & Patrick Martinez and their champion creation, Neapolitan Dynamite. For our additional collaborator, we enlisted noted Stout…
Originally dreamt up by homebrewers Robert Masterson and Ryan Reschan, who earned themselves the top prize in our 2013 American Homebrewers Association homebrewing contest, this innovative beer marks a refreshing sea change for IPA lovers everywhere. It was brewed with 280 pounds of coconut and an unusual blend of hop varieties, including a few from faraway lands or just brand spankin' new, and…
This beer – like many of our most popular creations – originated at Stone Liberty Station from brewer Kris Ketcham. He challenged himself to create beers using hops that aren’t just lesser-known, but also share the same first letter. The first beer in the series featured exclusively “S” hops. Suffice to say it soared straight to our executive tasting panel. While other One Batch Dispatch beers…
This decidedly American West Coast pale ale represents the next chapter in our brewing story. Showcasing the full essence of vivid Mandarina Bavaria hops plucked from the storied fields of Germany, it presents bright flavors of peach and orange against a crisp, spicy, biscuity backdrop. We’re glad you’re with us on this journey!
A special batch of classic Stone Imperial Russian Stout, a rich, massively aromatic beer with notes of black currants, coffee and roastiness, was brewed to create this barrel-aged beauty.
CELLAR NOTES
The second edition of this profoundly flavorful beer will continue to overwhelm all but the most stalwart beer fanatics with its intensity. Rich coffee and bitter and milk…
We tinker with the recipe for this hopped-up behemoth each year; the 2013 version was rich, smooth and malty, finishing with strong citrus and tropical fruit hop notes, and a pleasant lingering bitterness.
CELLAR NOTES
A special shipment of Kentucky bourbon barrels provided the perfect hibernation vessels for one of our most massive brews. We sequestered the beer away…
BREWED JUNE 23RD, 2011
Brewmaster Mitch Steele, Green Flash’s Chuck Silva and Pizza Port Carlsbad’s Jeff Bagby created this intensely malty brew named after an 18-mile stretch of asphalt uniting our three breweries.
IN THE MASH
Maris Otter, Golden Promise, Crystal and Chocolate Malts
IN THE BOIL
East Kent Goldings Hops, Target Hops…
