The odd year Stone Old Guardian OAK-SMOKED Barley Wine is the Stone Old Guardian Barley Wine recipe tweaked to include oak-smoked wheat malt. The beer pours a deep amber, darker than the original version, and exhibits a faint smokiness in the nose. As with the original, the flavor is rich and malty, but laced with subtle smokiness due to the addition of the oak-smoked wheat malt, which accounts…
Series 8 of 14
A few years back, The Bruery released a delightful barrel-aged weizenbock called Ride That Goat, which served as the initial spark of inspiration for what you’re holding in your hand. In German, Ride That Goat loosely (with a dose of creative license) translates to “Fahrt die Ziege.” We’ll get back to that in a second. Our friends from up the Interstate 5…
Our jumpshot isn’t pretty. And we’re no good when it comes to rebounding. In fact, you don’t want us anywhere near a basketball court. But when it comes to the perfect beer for taking it all in, we’ve got you covered. This beer has hops – a roster of 5, to be exact – added to the dry hop. Mandarina Bavaria & Mosaic provide the juicy orange flavors; Motueka, Citra & Helga assist the dank…
This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then combined with Stone Cali-Belgique IPA that had been foudre aged for two years with three strains of Brettanomyces yeast.…
Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or tangerine can contribute a deeper level of delicious complexity to the beer. In this case, peach was the perfect complement to enhance the substantial bill of hops in this double IPA. May its reign last more than a few terms.
Built from the backbone of Stone's classic Imperial Russian Stout, Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit flavors with rich chocolate and coffee overtones. Yet, however old world in nature, this particular rendition of an IRS is flavored with new world hops,…
Consistently delivered faster than any bottled IPA on the planet, Stone Enjoy By IPA facilitated a paradigm shift in respect for and enjoyment of hoppy beers by ensuring craft beer fans the ultimate level of freshness. We brew this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop…
Escape into another world as you experience the intensity from this unique West-Coast IPA. Innovative engineering featuring a proprietary process paved the way for this collaboration—triggering big citrus notes of tropical fruit while 1-upping the dank, resin qualities of Citra & Mosaic. The future is right in front of us. So before putting on your headset, fill your glass and enjoy this…
Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone, and therefore iconoclastic, Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. The beer embodies the…
Stone Idolatrous IPA represents the elevated state of reverence that Stone extols for the venerable and almighty Hop. El Dorado & Mosaic hops have been anointed to bestow their divine qualities on this sacred brew. This limited release is part of Stone’s Hop Worship Seasonal IPA Series…Glory be to those who imbibe it in its freshest form…and faithfully worship thy Hop in the beauty of…
