From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator Drew Curtis and Stone co-founder Greg Koch, comes an imperial stout unlike any ever made. Brewed with rye, wheat malt and pecans and partially aged in bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich…
This righteously flavorful imperial stout has been a favorite among our fans—and us—since its inception in 2013. In celebration of its third brewing, we’ve upped the barrel-aging quotient for 2015, adding to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. This whopping, complex stout will cellar beautifully—if you can wait that long.
Eisner Award-…
This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked barrels provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. Now, we can’t say this beer bestows jedi powers, exactly, but your…
It’s been four years since this otherworldly stout burst out of our collective proverbial chests. Four years since the primally viscous first release ooze-snaked across the galaxy. This specialty imperial stout draws its huge flavor from wheat (that’s Wil, natch), pecans and bourbon barrels (two homages to Drew’s home of Kentucky) and Greg’s lifelong quest for pushing the limits of “why the hell…
Over the years, Stone Farking Wheaton w00tstout has become one of our most anticipated annual releases – and not just because it’s an astoundingly flavorful beer concocted as a collaboration between FARK’s Drew Curtis, nerd royalty Wil Wheaton and Stone Brewing co-founder Greg Koch. It’s the incredible label art adorning this beer over the years that has elevated it to the pinnacle of beer,…
Front and center this year is the result of Wil’s creative machinations taking the art direction duties with world-renowned fantasy artist Joe Jusko representing our gargoyle’s triumph over the evils in the world of beer. Six years into this amazing w00tstout legacy and I continue to be stunned and humbled by the response of our fans. Sure, it’s an amazingly delicious massive Russian…
This massive imperial stout has been a favorite among our fans (and us) since its inception in 2013. As if the pecans, wheat and flaked rye weren't enough, we went ahead and aged 1/4th of this beer in bourbon barrels. The result is a whopping, intense, superhero of a beer with profound complexity that makes it ideal for cellaring... if you can wait that long.
This massive imperial stout has been a favorite among our fans (and us) since its inception in 2013. As if the pecans, wheat and flaked rye weren't enough, we went ahead and aged 1/4th of this beer in bourbon barrels. The result is a whopping, intense, superhero of a beer with profound complexity that makes it ideal for cellaring... if you can wait that long.
It seemed no single beer could adequately convey the collective talents of Portland, Oregon brewing legend and Ecliptic Brewing founder John Harris; Luke and Walt Dickinson, the brewmaster duo behind North Carolina’s Wicked Weed Brewing; and Stone Brewmaster Mitch Steele. So, this veritable triad of power opted to brew TWO beers. The first was a traditional Belgian-style tripel aged four months…
Evil Twin / Stillwater / Stone "The Perfect Crime" Black Smoked Saison. In a masterfully orchestrated collaboration of the minds, Jeppe Jarnit-Bjergsø of Denmark's Evil Twin Brewing, Brian Strumke from Baltimore's Stillwater Artisanal Ales, and Stone brewmaster Mitch Steele crafted a beer that cleverly exploits the definition of a saison.
