One of the great things about collaboration brew days is the conversations we have while we’re brewing. Here are some of the best of the Q (and some A) resulting from our collaboration brew day on December 17:
Q: Do we have to brew today? I’ve got tickets to the Chargers game and Foreigner is playing the tailgate party!
Q: What the heck are you thinking? Getting three of San Diego’s most…
Sitting in the Frankfurt airport terminal waiting for a plane to Turin may not be the most inspired location to write this label, but we jetsetters do what we must to meet deadlines....
This was a ton of fun to brew. So far, the most memorable part about it was sampling the first wort which had been mashed with lots of specialty grains and about 250 lbs of pure cocoa. It was amazingly smooth,…
When Ron, Kjetil, and I started communicating about our collaborative beer, we knew going in that we wanted to make a great beer for the holidays. That was about it. Greg spoke highly of Kjetil’s Holiday Ale that he tried on a recent trip to Norway, so we used that as starting point, and started e-mailing. We quickly decided to try and use one indigenous ingredient from each of our brewing…
2015 marked the seventh year of our American Homebrewers Association-sanctioned Stone Homebrew Competition. Juli Goldenberg, this year’s winner, added carrots, raisins, cinnamon and more to a Belgian-style golden strong ale to create a beer that is the liquid embodiment of carrot cake.
As the name implies, this beer is richly aromatic and envelopes the palate with decadent flavors of cream…
Ken Schmidt won our 2012 Homebrew Competition and earned himself the right to collaborate with Iron Fist and Stone to create our latest release, Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout. A true bearer of the Aloha spirit, Ken brings a jovial presence to the Stone Brewing Co.'s brewhouse. Join our trio of collaborators and learn more about this ridiculously tasty homebrew…
Truly a collaborative beer, I want to thank everyone who went above and beyond to help:
- Our Stone Brewing World Bistro & Gardens overnight team for toasting 1,000 lbs. of coconut to a perfect golden brown. You all rock!
- Our Stone Brew Crew, especially Tom, Kevin, Chris and Sean, for all the last minute ingredient preparation (grinding, bagging, and placement in…
We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops and amplified care of a healthy dry-hopping with Australian hop Vic Secret, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old…
Headbanging is to dance what metal is to music. Which is to say, the elbow-flinging, tattooed, wild-eyed problem child to the stuff your grandparents listened to. Most likely, your grandparents also drank some form of neutered light corn/rice-infused facsimile of a lager (aka AAL) that was the liquid equivalent of elevator music (not exactly their fault, as they didn’t have the choices that you…
Kick back and crank it up as we’ve done all the brewing…the we being us and the special guest appearances of two heavy hitters in the indie craft beer industry: New Mexico’s Marble and Colorado’s Odell. Credited with 58 years of brewing chops, our trio built their wheat ale foundation on the classic “C” hops. Then, we rocked a pure hop triad of “M” hops to achieve a supercharged succession of…
Since 2014, the Stone Spotlight Series competition allows our brewers to create two-person teams and vy for the chance to have their recipe brewed and distributed nationwide. This year, Brandon and Miguel rolled in like a team of mercenaries and were crowned champions. The victorious creation was the result of their mission to brew a play on the trendy unfiltered IPAs of the day, but make it…
